David Baker Symposium: Ideal Protein and Amino Acid Nutrition of Pigs

Monday, March 12, 2018: 1:00 PM-4:50 PM
Grand Ballroom South (CenturyLink Convention Center)
Moderator:
Robert A. Easter
1:00 PM
Welcoming Remarks
1:05 PM
43
1:35 PM
44
Practical Application of Ideal Protein Concept after 25 Years
R. D. Boyd, The Hanor Company, Inc. and Keith D. Haydon, CJ America
2:15 PM
45
Increased Lysine:ME ratio improves grower pig performance during a PRRSV challenge
Wesley P. Schweer, Dept. of Animal Science, Iowa State University; Omarh F. Mendoza, The Maschhoffs, LLC; Caleb M. Shull, The Maschhoffs, LLC; James Lehman, Merck Animal Health; A. M. Gaines, The Maschhoffs, LLC; Kent J. Schwartz, Dept. of Veterinary Diagnostic & Production Animal Medicine, Iowa State University and N. K. Gabler, Dept. of Animal Science, Iowa State University
2:30 PM
46
Amino Acid Availability in Heat-Damaged Ingredients
Wouter H. Hendriks, Animal Nutrition Group, Wageningen University
3:10 PM
Break
3:30 PM
47
Effects of Various Heat Treatments on Concentrations of Digestible and Metabolizable Energy and on Amino Acid Digestibility in Soybean Meal Fed to Growing Pigs
John K. Mathai, University of Illinois; John K Htoo, Evonik Nutrition & Care GmbH; Markus Wiltafsky, Evonik Nutrition & Care GmbH and Hans H. Stein, University of Illinois at Urbana-Champaign
3:45 PM
48
Ideal Protein for Sows: Consideration of Balances Among a Sow, Fetuses, Mammary Glands, and Milk
Sung Woo Kim, North Carolina State University and Robert A. Easter, University of Illinois at Urbana-Champaign
4:25 PM
49
Determination of Sid Val:Lys Requirements in Lactating Sows
Kevin Touchette, Ajinomoto Heartland; Rodney Hinson, United Animal Health and Marcio Goncalves, Genus PIC
4:40 PM
Concluding Remarks
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