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Evaluation of a Phytogenic Blend on Inflammation, Oxidative Stress, Gut Permeability, Gut Morphology, and Performance in Nursery Pigs

Tuesday, March 13, 2018: 10:10 AM
Grand Ballroom South (CenturyLink Convention Center)
E. T Helm, Dept. of Animal Science, Iowa State University, Ames, IA
S. M. Mendoza, BIOMIN America Inc., Kansas City, KS
G. R. Murugesan, BIOMIN America Inc., Kansas City, KS
E. G. Hendel, BIOMIN America Inc., Kansas City, KS
S. Stelzhammer, BIOMIN Holding GmbH, Getzersdorf, Austria
G. Gourley, Gourley Research Group LLC, Webster City, IA
N. K. Gabler, Dept. of Animal Science, Iowa State University, Ames, IA
Two experiments were conducted to determine the effects of a phytogenic feed additive (PFA) on growth performance (exp. 1) and inflammation, oxidative stress, gut permeability, and gut morphology (exp. 2) in nursery pigs. Dietary treatments were, 1) basal diet [CON] and 2) basal + 0.015% PFA (Digestarom®, Biomin Holding GmbH). In exp. 1, pigs (n=315/trt, BW=5.79± 0.13 kg) were allotted 21 pigs/pen for a total of 30 pens and pens were assigned within weight blocks to the dietary treatments. Pigs were fed ad libitum and pen BW and feed disappearance were measured on d 19, 30, and 48. During exp. 1 pigs experienced a porcine reproductive and respiratory syndrome virus outbreak. In exp. 2, pigs (n=11/trt, BW=7.50 ± 1.04 kg) were penned individually and fed the dietary treatments. On d 26, blood samples were collected from each pig, then pigs were orally gavaged with a solution of lactulose and mannitol, urine samples were collected for a period of 12 h after gavage. On d 28, pigs were euthanized and samples from the liver and ileum were collected. In exp.1, for the 48-d period, supplementation of PFA did not significantly affect (CON vs. PFA, P≥0.362) BW (16.90 vs. 17.10 kg), ADG (0.345 vs. 0.351 kg/d), ADFI (0.503 vs. 0.504 kg/d), or pig losses (4.44 vs. 3.18%), but tended to increase Gain:Feed (0.687 vs. 0.696 kg/kg, P=0.066). In exp. 2, supplementation of PFA increased serum IGF-1 (124.91 vs. 144.90 ng/mL, P=0.002) and tended to reduce serum interferon (IFN)-α (1.12 vs. 0.62 pg/mL, P=0.084); no significant effects (P≥0.194) were observed on serum haptoglobin, IFN-γ, interleukin (IL)-6, IL-1β, IL-10, IL-8, and tumor necrosis factor-α. Supplementation of PFA did not significantly affect (P≥0.434) markers of oxidative stress in the liver and ileum (malondialdehyde, protein carbonyls, glutathione peroxidase activity, and superoxide dismutase activity) and in-vivo gut permeability (lactulose:mannitol ratio). Supplementation of PFA significantly increased (P<0.001) villi height (263 vs. 302 µm) and crypt depth (180 vs. 206 µm), but did not affect villi:crypt ratio (1.38 vs. 1.40, P=0.758). Supplementation of PFA significantly increased goblet cell number/villi (13.6 vs. 16. 4, P=0.023). Supplementation of PFA reduced pro-inflammatory cytokine expression, improved gut morphology, and increased goblet cell count. Overall, supplementation of PFA was able to improve feed efficiency and numerically reduce pig losses during a naturally occurring health challenge.