Nonruminant Nutrition Symposium: Oxidative Stress in the Context of Animal Production

Tuesday, March 13, 2018: 8:30 AM-12:00 PM
Grand Ballroom South (CenturyLink Convention Center)
Moderators:
Victor G. Perez and Omarh F. Mendoza
8:30 AM
Welcoming Remarks
8:35 AM
268
General Concepts and Measures of Oxidative Stress, Implication on Oxidative Balance, an Update on Recent Research in Swine, and Thoughts on Future Research
Brian J. Kerr, USDA - ARS; Stephanie C. Lindblom, Iowa State University; M. F. Overholt, University of Illinois and Shelby M. Curry, Oak Ridge Institute for Science and Education
Audio File Recorded Presentation (mp4)
9:10 AM
269
In Vitro Analysis of Antioxidant Properties of Mint Oils
ZHaohai Wu, University of California; Bie Tan, University of California; Yanhong Liu, University of California; James L. Dunn, ADM Alliance Nutrition and Peng Ji, University of California
9:25 AM
270
Mitochondrial Physiology, Oxidative Stress, and Animal Production Efficiency
W. G. Bottje, Department of Poultry Science, Division of Agriculture, University of Arkansas
Audio File Recorded Presentation (mp4)
9:55 AM
Break
10:10 AM
271
Evaluation of a Phytogenic Blend on Inflammation, Oxidative Stress, Gut Permeability, Gut Morphology, and Performance in Nursery Pigs
E. T Helm, Dept. of Animal Science, Iowa State University; S. M. Mendoza, BIOMIN America Inc.; G. R. Murugesan, BIOMIN America Inc.; E. G. Hendel, BIOMIN America Inc.; S. Stelzhammer, BIOMIN Holding GmbH; G. Gourley, Gourley Research Group LLC and N. K. Gabler, Dept. of Animal Science, Iowa State University
Audio File Recorded Presentation (mp4)
10:25 AM
272
Protective Effects of Nutrients or Non-Nutrients on Oxidative Stress of Weaned Pigs
Yanhong Liu, University of California and Peng Ji, University of California
Audio File Recorded Presentation (mp4)
10:55 AM
273
Supplementation of Organic and Inorganic Selenium on Stress of Weaned Pigs. 1. Growth Performance and Immune Responses
Nicole Doan, University of California; Peng Ji, University of California; Kwangwook Kim, University of California; David Bravo, Pancosma and Yanhong Liu, University of California
11:10 AM
274
Impact of Feeding Oxidized Oils to Induce Oxidative Stress on the Quality of Pork
Anna C. Dilger, University of Illinois; M. F. Overholt, University of Illinois; Dustin D. Boler, University of Illinois and Brian J. Kerr, USDA - ARS
Audio File Recorded Presentation (mp4)
11:40 AM
Panel Discussion
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