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Mycotoxin Prevalence in the 2017 Corn Crop

Wednesday, March 14, 2018: 11:30 AM
213 (CenturyLink Convention Center)
E. G. Hendel, BIOMIN America Inc., Kansas City, KS
P. N Gott, BIOMIN America Inc., Kansas City, KS
S. M. Mendoza, BIOMIN America Inc., Kansas City, KS
S. Schaumberger, BIOMIN Holding GmbH, Getzersdorf, Austria
G. R. Murugesan, BIOMIN America Inc., Kansas City, KS
Mycotoxins are harmful secondary fungal metabolites, and are of key concern to food and feed safety globally. In addition to compromised performance, mycotoxins negatively impact animal health. Although classic symptoms such as decreased feed intake and vomiting are utilized in the field as an indicator for exposure, even at low levels mycotoxins act as predisposing factors for diseases by immune suppression, causing inflammation, and modulating the gastrointestinal environment. This survey presents information regarding mycotoxin contamination of samples from the 2017 corn harvest compared to the prior two years. New crop corn samples from feed mills, integrators and producers were submitted from mid-August to December 2017. All participants were informed of best sampling practices. Samples were analyzed utilizing the LC-MS/MS method for six major mycotoxin groups: aflatoxins, type A trichothecenes, type B trichothecenes (B-Trich), fumonisins (FUM), zearalenone (ZEN) and ochratoxin-A. Data is presented for Fusarium mycotoxins in table 1. A majority of samples contained at least one detected mycotoxin; however, co-occurrence (≥2 mycotoxins) in samples thus far is lower than 2016. Prevalence of ZEN and FUM are less this year compared to 2017, but B-Trich prevalence is similar to last year. Although contamination levels for DON have decreased, levels are still higher compared to the 2015 harvest while FUM levels are comparable to the 2016 crop and numerically higher than the 2015 crop. The preliminary results from the 2017 corn harvest suggest a continued risk from mycotoxins produced by Fusarium fungal species. Because of the risk of multi-mycotoxin contamination in samples thus far, multiple mitigation strategies are needed beyond adsorption, including biotransformation and supporting the immune system and liver function.

Table 1. Fusarium toxin contamination by year

Year

Parameter

2015

2016

2017

N

318

595

252

Toxin Count

1.4a

2b

1.6a

B-Trich

Prevalence (%)

72a

85b

77ab

Median (ppb)

400

933

557

Average (ppb)±SEM

691a±204

1845b±137

1325c±221

> 1000 ppb (%)

13

41

21

ZEN

Prevalence (%)

17a

51b

30c

Median (ppb)

107

183

130

Average (ppb)±SEM

247±138

356±57

325±117

> 1000 ppb (%)

5

24

12

FUM

Prevalence (%)

52a

61b

46a

Median (ppb)

500

1400

800

Average (ppb)±SEM

1190a±542

3998b±361

2746ab±644

> 1000 ppb (%)

15

36

20

a-c Means are statistically significant different p < 0.05