Nonruminant Nutrition VII: General Topics

Asmus, Matthew

8:15 AM

Welcoming Remarks

8:20 AM

350

Young Scholar Presentation: Effect of a Dairy Probiotic, Propionibacterium Freudenreichii, on Salmonella Enterica Heidelberg Colonization and Internal Organ Dissemination in Commercial Turkeys
Divek V. T. Nair, University of Minnesota; Jijo V. Thomas, University of Minnesota; Grace Dewi, University of Minnesota and Anup Kollanoor Johny, University of Minnesota

8:50 AM

351

Effects of Tylosin Administration Route on the Development of Antimicrobial Resistance in Fecal Enterococci of Finishing Swine
F. Wu, Kansas State University; M. D. Tokach, Kansas State University; Joel M. DeRouchey, Kansas State University; S. S. Dritz, Kansas State University; J. C. Woodworth, Kansas State University; R. D. Goodband, Kansas State University; K. Capps, Kansas State University; S. Remfry, Kansas State University; K. Chitakasempornkul, Kansas State University; N. M. Bello, Kansas State University; T. G. Nagaraja, Kansas State University and R. G. Amachawadi, Kansas State University

Audio File Recorded Presentation (mp4)

9:05 AM

352

Modeling Dietary Net Energy for Maximum Profitability in Growing-Finishing Pigs
Jose A Soto, Kansas State University; Mike D. Tokach, Kansas State University; S. S. Dritz, Kansas State University; Marcio A. D. Goncalves, Genus PIC; Jason C. Woodworth, Kansas State University; Joel M. DeRouchey, Kansas State University; Bob D. Goodband, Kansas State University and Uislei A. D. Orlando, Genus PIC

Audio File Recorded Presentation (mp4)

9:20 AM

353

Dietary Protein Levels Affect Neonatal Pig Growth and Mesenchymal Stem Cell Behavior
Wei Zhang, University of Maryland; Robert L. Murray, University of Maryland; Robert P. Rhoads, Virginia Tech and Chad H. Stahl, University of Maryland

Audio File Recorded Presentation (mp4)

9:35 AM

354

Effects of Monosodium Glutamate and Aminogut on Nursery Pig Performance
Annie B. Lerner, Kansas State University; Mike D. Tokach, Kansas State University; Joel M. DeRouchey, Kansas State University; S. S. Dritz, Kansas State University; J. C. Woodworth, Kansas State University; Bob D. Goodband, Kansas State University and K. J. Touchette, Ajinomoto Heartland, Inc.

Audio File Recorded Presentation (mp4)

9:50 AM

Break

10:00 AM

355

Digestibility Marker Type, but Not Inclusion Level Affects Apparent Digestibility of Gross Energy and Nitrogen and Marker Recovery in Growing Pigs
Tingting Wang, Department of Animal Sciences, Purdue University and Olayiwola Adeola, Department of Animal Sciences, Purdue University

Audio File Recorded Presentation (mp4)

10:15 AM

356

Assessment of Sampling Technique of Swine Diets on Analytical Variation
A. M. Jones, Kansas State University; J. C. Woodworth, Kansas State University; Chris I. Vahl, Kansas State University; M. D. Tokach, Kansas State University; S. S. Dritz, Kansas State University; Joel M. DeRouchey, Kansas State University and Bob D. Goodband, Kansas State University

10:30 AM

357

Prediction of the concentration of standardized ileal digestible amino acids in distillers dried grains with solubles for poultry: A meta-analysisr Poultry: A Meta-Analysis
Jinlong Zhu, Department of Animal Science, University of Minnesota; Zhikai K. Zeng, Department of Animal Science, University of Minnesota; Gerald C. Shurson, Department of Animal Science, University of Minnesota and Pedro E. Urriola, Department of Animal Science, University of Minnesota

Audio File Recorded Presentation (mp4)

10:45 AM

358

The Evaluation of the Bioavailability of L-Lysine Sulfate Relative to L-Lysine HCl for Growing-Finishing Pigs
Stacie A. Gould, Dept. of Animal Science, Iowa State University; Qingyun Y. Li, Dept. of Animal Science, Iowa State University; J. C González-Vega, Evonik Corp.; John E. Thomson, Evonik Corp.; John K Htoo, Evonik Nutrition & Care GmbH and John F. Patience, Dept. of Animal Science, Iowa State University

Audio File Recorded Presentation (mp4)

11:00 AM

359

To Block or Not to Block: The Tale of Initial Weight in Swine Nutrition Trials
Nick V.L. Serão, Iowa State University; Néstor A. Gutierrez, Trouw Nutrition Research and Development; Anna Wolc, Hy-Line International, Iowa State University and Rohan L. Fernando, Iowa State University

11:15 AM

360

Effect of Simulated Outdoor Rearing on Growth Performance, Health, Blood Minerals, and Complete Blood Cell Count in Wean-to-Finish Pigs.
T. Tsai, Department of Animal Science, Division of Agriculture, University of Arkansas; M. A. Sales, Department of Animal Science, Division of Agriculture, University of Arkansas; Xiaofan Wang, Department of Animal Science, Division of Agriculture, University of Arkansas; Gisela F. Erf, Department of Poultry Science, Division of Agriculture, University of Arkansas; E. B. Kegley, Department of Animal Science, Division of Agriculture, University of Arkansas; Jiangchao Zhao, Department of Animal Science, Division of Agriculture, University of Arkansas and C. V. Maxwell, Department of Animal Science, Division of Agriculture, University of Arkansas

Audio File Recorded Presentation (mp4)

11:30 AM

361

Mycotoxin Prevalence in the 2017 Corn Crop
E. G. Hendel, BIOMIN America Inc.; P. N Gott, BIOMIN America Inc.; S. M. Mendoza, BIOMIN America Inc.; S. Schaumberger, BIOMIN Holding GmbH and G. R. Murugesan, BIOMIN America Inc.

11:45 AM

362

Quantification of Basal Endogenous Fat Losses and Their Impact on Estimates of the De Content of Dietary Fat Fed to 13 Kg and 50 Kg Pigs`
Trey A. Kellner, AMVC Nutritional Services, Dept. of Animal Science, Iowa State University; Jesus A. Acosta, Dept. of Animal Science, Iowa State University and John F. Patience, Dept. of Animal Science, Iowa State University

Audio File Recorded Presentation (mp4)

ASAS 2018 Midwest Meeting

March 12 - 14, 2018