Joel M. DeRouchey
Kansas State University
Manhattan,
KS
USA
Papers:
132
Effects of Crystalline Amino Acid Concentration in Diets with or without Formaldehyde-Treatment on Nursery Pig Growth Performance and Fecal Microbial Populations
144
Evaluation of Phase-Feeding Strategies and Lysine Specifications for Grow-Finish Pigs on Growth Performance and Carcass Characteristics
165
Mechanically Cleaning Corn Reduces Fumonisin Concentration
176
Effects of Standardized Ileal Digestible Histidine:Lysine Ratio on Growth Performance of 7 to 11 Kg Pigs
205
Evaluation of High Standardized Ileal Digestible Tryptophan:Lysine Ratios with Ractopamine HCl on Growth and Carcass Performance of Pigs from 110 to 135 Kg
206
Effects of Soybean Meal Concentration at a Fixed 12% Dietary CP on Growth and Carcass Performance of Finishing Pigs from 115 to 136 Kg
211
Effect of Bacillus subtilis C-3102 on Nursing Piglet Fecal Microflora, Fecal Consistency and Growth Performance
212
Effects of Monosodium Glutamate on Nursery Pig Performance
215
Effects of antimicrobial or probiotics on growth performance of 6 to 25 kg nursery pigs
222
Effects of increasing chloride from potassium chloride on 7 to 12 kg nursery pig growth performance
223
Impact of Added Copper and Chlortetracycline on Growth Performance of Nursery Pigs
224
Evaluation of Elarom SES with or without Tribasic Copper Chloride on Nursery Pig Growth Performance
225
Effects of Zinc Oxide, Zinc Hydroxychloride, and Tribasic Copper Chloride on Nursery Pig Performance
229
Effect of Dietary Chromium Propionate and Yucca Schidigera on Finishing Pig Growth Performance
230
Effect of Cleaning Corn on Mycotoxin Concentration
232
Effects of added Defusion or Feed Aid on finishing pig growth performance from 20 to 110 kg
235
Evaluation of Dietary Phytogenics on Growth Performance and Carcass Characteristics of Pigs during the Growing-Finishing Phase
236
Dietary Supplementation of Choline and Potassium in Low Crude Protein Diets on Growth and Carcass Performance of Finishing Pigs
242
Effects of Dietary P Concentrations in Response to Increasing Dietary Ca Concentrations on Growth Performance of Nursery Pigs.
243
Effects of increasing salt concentration on growth performance of 11 to 30 and 27 to 65 kg pigs
245
Effects of Increasing Zinc from Zn Hydroxychloride on Growth Performance, Carcass Characteristics, and Economic Return of Pigs Housed in a Commercial Environment
250
Effects of Feeding Increasing Levels of Iron from Iron Sulfate or a Novel Source of Dietary Iron on Nursery Pig Growth Performance and Blood Parameters
285
Medium Chain Fatty Acid Mitigation Activity Against Porcine Epidemic Diarrhea Virus (PEDV) in Nursery Pig Diets after 40 d of Storage
295
Regression Analysis to Predict the Impact of Dietary Neutral Detergent Fiber on Carcass Yield
307
Optimum Dietary Standardized Ileal Digestible Lysine and Crude Protein for Growth and Carcass Performance in Finishing Pigs after 100 Kg BW
311
Determining the Impact of Increasing Standardized Ileal Digestible Lysine for Primiparous and Multiparous Sows during Lactation
315
Effects of Increasing Standardized Ileal Digestible Lysine during Gestation on Growth and Reproductive Performance of Gilts and Sows Under Commercial Conditions
331
Effects of Feeding Increasing Levels of HP 300 on Nursery Pig Performance
332
Evaluating the Effects of Replacing Fish Meal with HP 300 on Nursery Pig Performance
333
Evaluating the Effects of Fish Solubles in Whole Fish Meal on Nursery Pig Performance
346
Effects of Feeding a Finisher Feed Containing Ractopamine HCl to Pigs Sorted By Body Weight at Placement on Growing-Finishing Pig Growth Performance
351
Effects of Tylosin Administration Route on the Development of Antimicrobial Resistance in Fecal Enterococci of Finishing Swine
352
Modeling Dietary Net Energy for Maximum Profitability in Growing-Finishing Pigs
354
Effects of Monosodium Glutamate and Aminogut on Nursery Pig Performance
356
Assessment of Sampling Technique of Swine Diets on Analytical Variation
471
Evaluation of Medium Chain Fatty Acids As a Dietary Additive in Nursery Pig Diets
482
Determination of the Minimum Inhibitory Concentration of Various Medium Chain Fatty Acid-Based Products in E. coli, Enterotoxigenic E. coli, and Campylobacter coli
483
Effects of Standardized Ileal Digestible Lysine on 7-15 Kg Nursery Pigs Growth Performance.
503
Defining the Minimum Inhibitory Concentration of Synthetic and Commercial Medium Chain Fatty Acid Based Products Against Salmonella Typhimurium