Joshua P. Knapp

Department of Animal Science, Division of Agriculture, University of Arkansas
Fayetteville, AR
USA

Papers:
219 Effect of a Peptide Product (FPM), Zinc Oxide and a Lactobacillus Acidophilus Fermented Product (LAFP) on Growth Performance of Nursery Pigs 288 The Effects of Lactobacillus Acidophilus Fermentation Products As an Alternative to Antibiotics

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