William T. Oliver

USDA, ARS, U.S. Meat Animal Research Center
Clay Center, NE
USA

Papers:
288 The Effects of Lactobacillus Acidophilus Fermentation Products As an Alternative to Antibiotics

American Society of Animal Science, PO Box 7410, Champaign, IL 61826-7410 E-mail: asas@asas.org, Ph. 217.356.9050, Fax 217.689.2436 All pages Copyright © 2012 ASAS. All Rights Reserved.