Extension - Swine Symposium

Tuesday, March 13, 2018: 9:35 AM-12:15 PM
212 (CenturyLink Convention Center)
Moderator:
Michael J. Rincker
9:35 AM
102
Means to Prevent Microbial Enteric Pathogens Transmission through Animal Food
Xin Li, FDA; Linda Benjamin, FDA; David Edwards, FDA and Daniel McChesney, FDA
Audio File Recorded Presentation (mp4)
10:05 AM
103
Practical Strategies to Maintain Feed Safety
Cassandra K Jones, Kansas State University
Audio File Recorded Presentation (mp4)
10:35 AM
104
Evaluation of the Survival of Viral Pathogens in Contaminated Feed Ingredients Using Transboundary Shipment Models
Scott Dee, Pipestone Systems; Megan C. Niederwerder, Department of Diagnostic Medicine/Pathobiology, Kansas State University and Diego Diel, Animal Disease Research and Diagnostic Laboratory, South Dakota State University
Audio File Recorded Presentation (mp4)
11:45 AM
105
Young Scholar Presentation: A Review of Medium Chain Fatty Acids and Their Recent Role in Feed Safety
Roger A. Cochrane, Kansas State University; R. G. Amachawadi, Kansas State University; S. Remfry, Kansas State University; Annie B. Lerner, Kansas State University; J. T. Gebhardt, Kansas State University; T. G. Nagaraja, Kansas State University; John R. Pluske, Murdoch University; Megan C. Niederwerder, Department of Diagnostic Medicine/Pathobiology, Kansas State University; J. C. Woodworth, Kansas State University; S. S. Dritz, Kansas State University and C. K. Jones, Kansas State University
Audio File Recorded Presentation (mp4)
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