Poster Session V: Growth, Development, Muscle Biology, and Meat Science I

Tuesday, March 13, 2018: 12:45 PM-1:30 PM
Grand Ballroom Foyer (CenturyLink Convention Center)
184
Pigs Fed 15 Ppm Skycis® (narasin) Have Similar Viscera Weight, Carcass Composition and Lean Quality Compared to Controls, but Prominent Gender Differences Exist in Carcass Composition: I
Kathleen E Shircliff, Division of Animal Sciences, University of Missouri; Scott N. Carr, Elanco Animal Health; Gary L. Allee, Pork Tech, LLC and Bryon R. Wiegand, Division of Animal Sciences, University of Missouri
185
Pigs Fed 15 Ppm Skycis® (narasin) Have Similar Viscera Weight, Carcass Composition and Lean Quality Compared to Controls, but Prominent Gender Differences Exist in Carcass Composition: II
Kathleen E Shircliff, Division of Animal Sciences, University of Missouri; Scott N. Carr, Elanco Animal Health; Gary L. Allee, Pork Tech, LLC and Bryon R. Wiegand, Division of Animal Sciences, University of Missouri
186
Comparisons of Correlations Among Early and Aged Pork Quality Traits for Loin Chops Aged As Intact Loins or in Case-Ready Packages
Brandon J Klehm, University of Illinois; M. F. Overholt, University of Illinois; Dustin A Mohrhauser, Smithfield Foods; D. Andy King, USDA, ARS, U.S. Meat Animal Research Center; Anna C. Dilger, University of Illinois; Steven D. Shackelford, USDA, ARS, U.S. Meat Animal Research Center and Dustin D Boler, University of Illinois
187
Dietary High Oleic Soybean Oil: Growth Performance, Carcass Performance, and Meat Quality of Market Lambs
Danielle L Belon, Department of Agriculture, Illinois State University; Tylan E Peckman, Division of Animal Sciences, University of Missouri; Margaret C Shane, Division of Animal Sciences, University of Missouri; Bryon R. Wiegand, Division of Animal Sciences, University of Missouri and Justin W Rickard, Department of Agriculture, Illinois State University
188
Effect of Sporadic Wet Brewer's Grain Inclusion on the Growth Performance and Carcass Performance of Heavy-Finishing Cattle
Riley T Parmenter, Department of Agriculture, Illinois State University; David M James, Department of Agriculture, Illinois State University; Danielle L Belon, Department of Agriculture, Illinois State University; Amanda M Kolet, Department of Agriculture, Illinois State University and Justin W Rickard, Department of Agriculture, Illinois State University
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