Poster Session V: Nonruminant Nutrition VI: Enzymes

Tuesday, March 13, 2018: 12:45 PM-1:30 PM
Grand Ballroom Foyer (CenturyLink Convention Center)
275
Comparison between a Novel Phytase and a Commercial Phytase on Growth Performance and Bone Measurements in Diets Fed to Growing Pigs
Cristhiam Jhoseph Munoz Alfonso, University of Illinois at Urbana-Champaign; L. Blavi, University of Illinois at Urbana-Champaign; Jonathan N Broomhead, Agrivida and Hans H. Stein, University of Illinois Urbana-Champaign
276
The Effect of Superdosing Phytase from 109 Days of Gestation through Lactation on Farrowing Duration, Piglet and Sow Performance
H. Manu, Southern Research and Outreach Center, University of Minnesota; D. Pangeni, Southern Research and Outreach Center, University of Minnesota; P. Wilcock, AB Vista and S. K. Baidoo, Southern Research and Outreach Center, University of Minnesota
277
The Effect of Corn-Expressed Phytase Supplementation in Adequate or Low Levels of Phosphorous and Calcium Diets on Growth Performance and Bone Ash of Nursery Pigs
J. P. Knapp, Department of Animal Science, Division of Agriculture, University of Arkansas; T. Tsai, Department of Animal Science, Division of Agriculture, University of Arkansas; Jonathan N Broomhead, Agrivida; C. V. Maxwell, Department of Animal Science, Division of Agriculture, University of Arkansas and J. J. Chewning, Swine Research Services, Inc.
278
Effects of Extrusion and Microbial Phytase on the Apparent and Standardized Total Tract Digestibility of Phosphorus in Hemp Hulls Fed to Growing Pigs
J. W. Kim, University of Manitoba and C. M. Nyachoti, Department of Animal Science, University of Manitoba
279
Amino Acid Digestibility of a Modified Corn Byproduct (Gold Pro) with and with a Multi-Enzyme Supplement (CORE) When Fed to Weanling Pigs
Kevin T. Soltwedel, Furst McNess Company; Fredrik B. Sandberg, Furst McNess Company; Woong B Kwon, University of Illinois Urbana-Champaign; Hans H. Stein, University of Illinois Urbana-Champaign; Steve J. England, Furst McNess Company; Megan R. Bible, Furst McNess Company; Timothy M. Fakler, Furst McNess Company and Jay Y. Jacela, Furst McNess Company
280
Evaluation of performance in broilers fed corn-soybean meal based diets supplemented with multi enzymes
Jong keun Kim, Department of Animal Resources Science Dankook University; Santi Devi Upadhaya, Department of Animal Resources Science Dankook University; Huan Shi, Department of Animal Resources Science Dankook University; Yong Min Kim, Department of Animal Resources Science Dankook University and In Ho Kim, Department of Animal Resources Science Dankook University
281
Effect of dietary supplementation of β-glucanase on growth performance, carcass quality, blood profiles, noxious gas emission, ileum viscosity, and nutrient digestibility in broilers
Hao Yang Sun, Department of Animal Resources Science Dankook University; Jong Keun Kim, Department of Animal Resources Science Dankook University; Kyunh A Kim, Department of Animal Resources Science Dankook University; Shuai Qi Huang, Department of Animal Resources Science Dankook University and In Ho Kim, Department of Animal Resources Science Dankook University
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