Ruminant Nutrition III: Dairy

Wednesday, March 14, 2018: 8:30 AM-11:15 AM
207 (CenturyLink Convention Center)
Moderator:
Hugo A. Ramirez
8:30 AM
449
Young Scholar Presentation: Altering the Dietary Ratio of Fatty Acids Under Different Physiological Conditions on Energy Partitioning of Dairy Cows
Jonas de Souza, Michigan State University and Adam Lock, Michigan State University
Audio File Recorded Presentation (mp4)
9:00 AM
450
Young Scholar Presentation: Methionine Supply Enhances Performance, Alleviates Inflammation and Alters Utero-Placenta Nutrient Transport in Dairy Cows
Fernanda Batistel, Department of Animal Sciences, University of Illinois; Erminio Trevisi, Universita  Cattolica del Sacro Cuore; Claudia Parys, Evonik Nutrition & Care GmbH and Juan J Loor, Department of Animal Sciences, University of Illinois
Audio File Recorded Presentation (mp4)
9:30 AM
451
Young Scholar Presentation: Towards a Better Understanding of the Metabolism, Physiology and Ecology of Rumen Protozoa: New Insights from Culturomics and Genomics
Tansol Park, The Ohio State University
Audio File Recorded Presentation (mp4)
10:00 AM
Break
10:15 AM
452
Young Scholar Presentation: Influences of Milk Intake and Dietary Inclusion of a Bioactive Extract from Olea Europaea on GLP-2 and Its Effects on Growth and Intestinal Health of Dairy Calves
Sarah Y. Morrison, University of Illinois and James K. Drackley, University of Illinois
Audio File Recorded Presentation (mp4)
10:45 AM
453
Production of High Quality Forage through Unique Forage Blends
Ishwary P Acharya, South Dakota State University and David P. Casper, Furst-McNess Company
Audio File Recorded Presentation (mp4)
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