Poster Session VI: Nonruminant Nutrition VII: Feed Processing and Ingredients

Tuesday, March 13, 2018: 5:00 PM-5:45 PM
Grand Ballroom Foyer (CenturyLink Convention Center)
319
The Effect of Hammermill Screen Hole Diameter and Hammer Tip Speed on Particle Size and Flow Ability of Ground Corn
Caitlin E Evans, Kansas State University; Marut Saensukjaroenphon, Kansas State University; Kayla H Sheldon, Kansas State University; Chad B. Paulk, Kansas State University and Charles R Stark, Kansas State University
320
Nutrient Digestibility of Heat- or Heat Plus Citric Acid-Pretreated DDGS for Pigs
Casey Zangaro, South Dakota State University and Tofuko Awori Woyengo, South Dakota State University
321
Digestibility of Amino Acids, Energy, Fat, and Fiber and Digestible and Metabolizable Energy in Low-Oil Distillers Dried Grains with Solubles Fed to Growing Pigs
Su A Lee, University of Illinois at Urbana-Champaign; Charmaine D. Espinosa, University of Illinois at Urbana-Champaign and Hans H. Stein, University of Illinois at Urbana-Champaign
322
Effects of Feeding High Protein Distillers Dried Grains (HP-DDG) on Growth Performance and Carcass Characteristics of Growing-Finishing Pigs
Zhaohui Yang, Department of Animal Science, University of Minnesota; Pedro E. Urriola, Department of Animal Science, University of Minnesota; Zhikai K. Zeng, Department of Animal Science, University of Minnesota; Adrienne M. Hilbrands, West Central Research and Outreach Center, University of Minnesota; Lee J. Johnston, West Central Research and Outreach Center, University of Minnesota and Gerald C. Shurson, Department of Animal Science, University of Minnesota
323
Digestibility of Amino Acids, Fiber, and Fat and Concentrations of Digestible and Metabolizable Energy in Two Sources of Distillers Dried Grains with Solubles Fed to Growing Pigs
Diego A Rodriguez, University of Illinois at Urbana-Champaign; Su A Lee, University of Illinois at Urbana-Champaign and Hans H. Stein, University of Illinois at Urbana-Champaign
324
High-Protein Distillers Dried Grains with Solubles Produced Using a Novel Front-End-Back-End Fractionation Technology Has Greater Nutritional Value Than Conventional Distillers Dried Grains with Solubles When Fed to Growing Pigs
Charmaine D. Espinosa, University of Illinois Urbana-Champaign and Hans H. Stein, University of Illinois Urbana-Champaign
325
Effects of Different Levels of Full Fat Rice Bran or Defatted Rice Bran on Growth Performance and Carcass Quality of Pigs
Gloria A Casas, Universidad Nacional de Colombia and Hans H. Stein, University of Illinois at Urbana-Champaign
326
Chemical Composition and Digestibility of Energy, Dry Matter, Amino Acids, and Fiber in Wheat Middlings and Red Dog Fed to Growing Pigs
Gloria A Casas, Universidad Nacional de Colombia; Diego A Rodriguez, University of Illinois at Urbana-Champaign and Hans H. Stein, University of Illinois at Urbana-Champaign
327
Growth Performance of Weaned Pigs Fed Raw or Extruded Canola Meal with Low to High Extrusion Intensity
Charlotte M. E. Heyer, University of Alberta, Department of Agricultural, Food and Nutritional Science; Li Fang Wang, University of Alberta, Department of Agricultural, Food and Nutritional Science; E. Beltranena, Alberta Agriculture and Forestry and Ruurd T. Zijlstra, University of Alberta, Department of Agricultural, Food and Nutritional Science
328
Utilization of Enzymatically Digested Food Waste in Growing-Finishing Pigs. 2. Meat Quality and Fatty Acid Profiles
Cynthia Jinno, University of California; Daniel Morash, California Safe Soil, LLC and Yanhong Liu, University of California
329
Optimization of Aqueous and Lipid-Soluble Extraction Methods for Alfalfa (Medicago sativa)
Krysten Fries, Iowa State University and Elizabeth A Bobeck, Iowa State University
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