Poster Session VI: Growth, Development, Muscle Biology, and Meat Science II

Tuesday, March 13, 2018: 5:00 PM-5:45 PM
Grand Ballroom Foyer (CenturyLink Convention Center)
196
Display Life and Oxidation of Beef from Cattle Fed Corn Distillers By-Products
Kellen Hart, University of Nebraska-Lincoln; Felipe A Ribeiro, University of Nebraska-Lincoln; Morgan Henriott, University of Nebraska-Lincoln; Nicolas J Herrera, University of Nebraska-Lincoln and Chris R. Calkins, University of Nebraska-Lincoln
197
Added Fat Fed with 30% Dried Distillers Grains with Solubles to Pigs Alters Fatty Acid Composition in Four Fat Depots but Does Not Change Carcass Composition or Quality
Kathleen E Shircliff, Division of Animal Sciences, University of Missouri; Gary L. Allee, Pork Tech, LLC and Bryon R. Wiegand, Division of Animal Sciences, University of Missouri
198
Inactivation of Gene α-1,3-Galactosyltransferase in Bovine Aortic Smooth Muscle Cells Using CRISPR-Cas9
Xiaodan Wang, Department of Animal Science, University of Arkansas; Jason A. Apple, Department of Animal Science, University of Arkansas and Yan Huang, Department of Animal Science, University of Arkansas
199
Comparative Analysis of the Porcine IGF2-G3072A Mutation and Reduced Myostatin Function on Carcass and Meat Quality Characteristics
Lauren T Honegger, University of Illinois; Bailey N Harsh, University of Illinois; Jonathan E Beever, University of Illinois at Urbana-Champaign; Dustin D Boler, University of Illinois and Anna C. Dilger, University of Illinois
200
Effects of Bull/Cow Trim and Finely Texture Beef on Cooked Color
Colton A Althaber, Univerity of Arkansas, Division of Agriculture; Jason A. Apple, Department of Animal Science, University of Arkansas; Janeal W. S. Yancey, Department of Animal Science, University of Arkansas Division of Agriculture; TIm Johnson, University of Arkansas, Division of Agriculture and Thomas W Glascock, Department of Animal Science, University of Arkansas Division of Agriculture
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