Abstract: Overview of Functional Non-Meat Ingredients in Meat Processing: The Current Toolbox (2015 AMSA Reciprocal Meat Conference)

June 14-17, 2015

AMSA 68^th RMC — Reaching Tomorrow’s Meat Consumers

Lincoln, NE

Overview of Functional Non-Meat Ingredients in Meat Processing: The Current Toolbox

Monday, June 15, 2015: 2:30 PM

Ballroom DEF (The Cornhusker)

Joseph G. Sebranek , Iowa State University, Ames, IA

Audio File Recorded Presentation (mp4)