June 14-17, 2015
AMSA 68th RMC — Reaching Tomorrow’s Meat Consumers
Lincoln, NE

Concurrent Session IV- Processors Challenges in Addressing New Market/Consumer Demands

Monday, June 15, 2015: 2:30 PM-4:30 PM
Ballroom DEF (The Cornhusker)
2:30 PM
Overview of Functional Non-Meat Ingredients in Meat Processing: The Current Toolbox
Joseph G. Sebranek, Iowa State University
Audio File Recorded Presentation (mp4)
3:00 PM
Matching Future Processed Meat Items with Changing Consumer Demands
Kevin Myers, Hormel Foods Corporation
Audio File Recorded Presentation (mp4)
3:30 PM
Impacts of Removing Functional Ingredients in Meat Products and Exploring Possible Alternatives
Jeff Sindelar
Audio File Recorded Presentation (mp4)
4:00 PM
Panel Discussion
See more of: Recorded Program
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