June 14-17, 2015
AMSA 68th RMC — Reaching Tomorrow’s Meat Consumers
Lincoln, NE
Tom Rourke
Tom Rourke
Papers:
Food Safety & Shelf-Life of Processed Meat: “The Times They Are A-Changing”
Papers:
Food Safety & Shelf-Life of Processed Meat: “The Times They Are A-Changing”