Concurrent Session I -Implications of Growing Social Interest in How Meat is Produced in the U.S.

June 14-17, 2015

AMSA 68^th RMC — Reaching Tomorrow’s Meat Consumers

Lincoln, NE

Monday, June 15, 2015: 10:30 AM-12:30 PM

Ballroom DEF (The Cornhusker)

10:30 AM

Introduction
Glynn T Tonsor, Kansas State University

11:00 AM

Economic Implications of Growing Social Interest in How Meat is Produced in the U.S
Ted C Schroeder, Kansas State University

11:30 AM

Pre-Harvest Implications of Growing Social Interest in How Meat Is Produced in the U.S
Gary Smith, Texas A&M University and Colorado State University

12:00 PM

Post Harvest Implications of Growing Social Interest in How Meat is Produced in the U.S.
Eric P Berg, North Dakota State University

12:30 PM

Panel Discussion

See more of: Recorded Program

2015 AMSA Reciprocal Meat Conference

June 14 - 17, 2015