Concurrent Session II - Novel Beef Flavor Research

June 14-17, 2015

AMSA 68^th RMC — Reaching Tomorrow’s Meat Consumers

Lincoln, NE

Monday, June 15, 2015: 10:30 AM-12:30 PM

Ballroom ABC (The Cornhusker)

10:30 AM

Overview of Why Flavor Research is Important to Consumers
Ronda Miller

10:50 AM

Pre and Post-Harvest Factors that Affect Beef Flavor
Dale R. Woerner, Colorado State University; J. Chance Brooks, Texas Tech University

11:10 AM

Basic Science of Beef Flavor
Chris R. Kerth, Texas A&M University Animal Science Department; Jerrad F. Legako, Texas Tech University

11:30 AM

Panel Discussion

See more of: Recorded Program

2015 AMSA Reciprocal Meat Conference

June 14 - 17, 2015