June 14-17, 2015
AMSA 68th RMC — Reaching Tomorrow’s Meat Consumers
Lincoln, NE

Concurrent Session VIII: Part I- Sustainability Defined: Meat Science and Industry Perspectives

Tuesday, June 16, 2015: 9:00 AM-10:00 AM
B101 (Animal Science, UNL)
9:00 AM
Sustainability Defined: Meat Science and Industry Perspectives Part 1
Frank M. Mitloehner, University of California, Davis
9:20 AM
Sustainability Defined: Meat Science and Industry Perspectives Part 2
Paul Helgeson
Audio File Recorded Presentation (mp4)
9:40 AM
Sustainability Defined: Meat Science and Industry Perspectives Part 3
Jessica L. Meisinger, National Renderers Association
Audio File Recorded Presentation (mp4)
See more of: Recorded Program
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