June 14-17, 2015
AMSA 68th RMC — Reaching Tomorrow’s Meat Consumers
Lincoln, NE

Intramuscular Variation in Fresh Ham Muscle Color Affecting Consumer Acceptance of Cured Ham Color

Tuesday, June 16, 2015: 9:00 AM-10:00 AM
A128 (Animal Science, UNL)
9:00 AM
Intramuscular Variation in Fresh Ham Muscle Color Affecting Consumer Acceptance of Cured Ham Color Part 1
D. Andy King, USDA, ARS, U.S. Meat Animal Research Center
Audio File Recorded Presentation (mp4)
9:30 AM
Intramuscular Variation in Fresh Ham Muscle Color Affecting Consumer Acceptance of Cured Ham Color Part 2
Lee Pierce
Audio File Recorded Presentation (mp4)
See more of: Recorded Program
<< Previous Session | Next Session >>

© 1997-2012 American Meat Science Association. All Rights Reserved. | CONTACT US | PRIVACY POLICY | SITE MAP | TERMS & CONDITIONS |
PO Box 2187 | Champaign, IL USA 61825 | 1 800 517 AMSA • 1 217 356 5370 |