Symposium: Omics and Swine
Monday, August 18, 2014: 4:00 PM-6:00 PM
Bayshore Grand Ballroom B-C (The Westin Bayshore)
Moderator:
Graham S. Plastow
4:30 PM
SNP Effects Depend on Genetic and Environmental Context
John W.M. Bastiaansen, Animal Breeding and Genomics Centre, Wageningen University;
Henk Bovenhuis, Animal Breeding and Genomics Centre, Wageningen University;
Marcos S. Lopes, Animal Breeding and Genomics Centre, Wageningen University;
Fabyano F. Silva, Universidade Federal de Viçosa;
Hendrik-Jan Megens, Animal Breeding and Genomics Centre, Wageningen University;
Mario P. L. Calus, Animal Breeding and Genomics Centre, Wageningen UR Livestock Research
5:30 PM
The influence of host's genetics on the gut microbiota composition in pigs and its links with immunity traits
Jordi Estellé, INRA, UMR1313 GABI;
Núria Mach, INRA, UMR1319 MICALIS;
Yuliaxis Ramayo-Caldas, INRA, UMR1313 GABI;
Florence Levenez, INRA, UMR1319 MICALIS;
Gaëtan Lemonnier, INRA, UMR1313 GABI;
Catherine Denis, INRA, UMR1313 GABI;
Joël Doré, INRA, UMR1319 MICALIS;
Catherine Larzul, INRA, UMR1313 GABI;
Patricia Lepage, INRA, UMR1319 MICALIS;
Claire Rogel-Gaillard, INRA, UMR1313 GABI
5:45 PM
Genome wide perspective of genetic variation in pig metabolism and production traits
Luca Fontanesi, Department of Agricultural and Food Sciences, University of Bologna;
Samuele Bovo, Department of Agricultural and Food Sciences, University of Bologna;
Gianluca Mazzoni, Department of Agricultural and Food Sciences, University of Bologna;
Antonia Bianca Samorè, Department of Agricultural and Food Sciences, University of Bologna;
Giuseppina Schiavo, Department of Agricultural and Food Sciences, University of Bologna;
Emilio Scotti, Department of Agricultural and Food Sciences, University of Bologna;
Flaminia Fanelli, Department of Surgical and Medical Sciences, Endocrinology Unit, University of Bologna;
Francesca Bertolini, Department of Agricultural and Food Sciences, University of Bologna;
Maurizio Gallo, ANAS;
Luca Buttazzoni, Consiglio per la Ricerca e la Sperimentazione in Agricoltura - Centro di Ricerca per la Produzione delle Carni e il Miglioramento Genetico;
Giuliano Galimberti, Department of Statistical Sciences “Paolo Fortunati”, University of Bologna;
Daniela Giovanna Calò, Department of Statistical Sciences “Paolo Fortunati”, University of Bologna;
Marco Mezzullo, Department of Surgical and Medical Sciences, Endocrinology Unit, University of Bologna;
Pier Luigi Martelli, Biocomputing Group, University of Bologna;
Rita Casadio, Biocomputing Group, University of Bologna;
Uberto Pagotto, Department of Surgical and Medical Sciences, Endocrinology Unit, University of Bologna;
Vincenzo Russo, Department of Agricultural and Food Sciences, University of Bologna;
Stefania Dall'Olio, Department of Agricultural and Food Sciences, University of Bologna
