Genetics of Trait Complexes - Lactation
Friday, August 22, 2014: 4:00 PM-5:30 PM
Bayshore Grand Ballroom A (The Westin Bayshore)
Moderator:
Juan F Medrano
4:00 PM
Milking Efficiency – A Milkability Trait for Automatically Milked Cows
Peter Lovendahl, Centre for Quantitative Genetics and Genomics, Department of Molecular Biology and Genetics, Aarhus University;
Jan Lassen, Center of Quantitative Genetics and Genomics, Department of Molecular Biology and Genetics, Aarhus University;
Mizeck G Chagunda, Scottish Rural University College (SRUC)
4:15 PM
Genome Wide Association Analyses Identify New Loci for Milking Speed and Temperament in North American Holsteins
Mohammed K Abo-Ismail, Centre for Genetic Improvement of Livestock, University of Guelph;
Stephen P Miller, AgResearch, Invermay;
Mehdi Sargolzaei, The Semex Alliance;
Daniela A Grossi, Centre for Genetic Improvement of Livestock, University of Guelph;
Shadi Nayeri, University of Alberta;
Stephen S. Moore, The University of Queensland, Queensland Alliance for Agriculture and Food Innovation;
Graham S. Plastow, University of Alberta;
Paul Stothard, University of Alberta;
Flavio S Schenkel, Centre for Genetic Improvement of Livestock, University of Guelph
4:45 PM
Identification of QTL and candidate mutations affecting major milk proteins in three French dairy cattle breeds
Marie-Pierre Sanchez, INRA, UMR1313 GABI;
Armelle Govignon-Gion, INRA, UMR1313 GABI;
Marion Ferrand, Idele;
Marine Gelé, Idele;
Daniel Pourchet, ECEL;
Marie-Noëlle Rossignol, INRA, UMR1313 GABI;
Sebastien Fritz, INRA, UMR1313 GABI;
Mekki Boussaha, INRA, UMR1313 GABI;
Aurélien Capitan, INRA, UMR1313 GABI;
Dominique Rocha, INRA, UMR1313 GABI;
Guy Miranda, INRA, UMR1313 GABI;
Patrice Martin, INRA, UMR1313 GABI;
Mickaël Brochard, Idele;
Didier Boichard, INRA, UMR1313 GABI
5:00 PM
Genomic Regions Affecting Cheese Making Properties Identified in Danish Holsteins
Vivi R Gregersen, Aarhus University, Molecular Biology and Genetics;
Henriette P Bertelsen, Aarhus University, Molecular Biology and Genetics;
Nina A Poulsen, Aarhus University, Food Science;
Lotte B Larsen, Aarhus University, Food Science;
Frida Gustavsson, Lund University, Food Technology, Engineering and Nutrition;
Maria Glantz, Lund University, Food Technology, Engineering and Nutrition;
Marie Paulsson, Lund University, Food Technology, Engineering and Nutrition;
Albert J Buitenhuis, Aarhus University, Center for Quantitative Genetics and Genomics, Dept. of Molecular Biology and Genetics;
Christian Bendixen, Dept. Molecular Biology and Genetics, Aarhus University
5:15 PM
Genetics of Milk Coagulation Properties Predicted by Milk Mid-Infrared Spectroscopy Analysis of Irish Dairy Cows
Giulio Visentin, Department of Agronomy, Food, Natural resources, Animals and Environment, University of Padova;
Audrey A Mc Dermott, Department of Agronomy, Food, Natural resources, Animals and Environment, University of Padova;
Sinead McParland, Teagasc, Moorepark;
Donagh P Berry, Animal & Grassland Research and Innovation Centre, Teagasc, Moorepark;
Massimo De Marchi, Department of Agronomy, Food, Natural resources, Animals and Environment, University of Padova
