This is a draft schedule. Presentation dates, times and locations may be subject to change.
Poster Session: Lactation Biology
Sunday, July 9, 2017: 8:15 AM-9:15 AM
Exhibit Hall (Baltimore Convention Center)
The Effect of Stage of Lactation and Parturition on Galectin Expression in Cow Blood
Emmanuel Asiamah, North Carolina Agricultural and Technical State University; Sarah Adjei-Fremah, North Carolina Agricultural and Technical State University; Kingsley Ekwemalor, North Carolina Agricultural and Technical State University; Bertha Osei, North Carolina Agricultural and Technical State University; Hamid Ismail, North Carolina Agricultural and Technical State University and Mulumebet Worku, North Carolina Agricultural and Technical State University
1H-NMR Based Metabolomics Identifies New Predictive Urinary Biomarkers and Highlights the Pathobiology of Ketosis in Periparturient Dairy Cows
Burim N. Ametaj, Department of Agricultural, Food and Nutritional Science, University of Alberta; Elda Dervishi, Department of Agricultural, Food and Nutritional Science, University of Alberta; Rupastri Mandal, University of Alberta; David S Wishart, University of Alberta and Guanshi Zhang, Department of Agricultural, Food and Nutritional Science, University of Alberta
Metabolomics-Based Profiling Identifies Serum Signatures That Predict the Risk of Metritis in Transition Dairy Cows
Guanshi Zhang, Department of Agricultural, Food and Nutritional Science, University of Alberta; Qilan Deng, Department of Agricultural, Food and Nutritional Science, University of Alberta; Rupastri Mandal, University of Alberta; David S Wishart, University of Alberta and Burim N. Ametaj, Department of Agricultural, Food and Nutritional Science, University of Alberta
Comparison of Five Commercial Kits for Total RNA Isolation Including microRNA from Three Bovine Milk Fractions
Pier-Luc Dudemaine, Agriculture and Agri-Food Canada, Sherbrooke Research and Development Centre; Bridget Fomenky, Agriculture and Agri-Food Canada, Sherbrooke Research and Development Centre; Agathe Dutoit, Agriculture and Agri-Food Canada, Sherbrooke Research and Development Centre; Laetitia Béjanin, Agriculture and Agri-Food Canada, Sherbrooke Research and Development Centre and Eveline M Ibeagha-Awemu, Agriculture and Agri-Food Canada, Sherbrooke Research and Development Centre