This is a draft schedule. Presentation dates, times and locations may be subject to change.
Poster Session: Small Ruminant I
Monday, July 10, 2017: 8:15 AM-9:15 AM
Exhibit Hall (Baltimore Convention Center)
Comparison of Methods of Evaluating Udder Health in Lactating Alpine Does
Virginia Venturina, College of Veterinary Science and Medicine, Central Luzon State University; Roger Merkel, American Institute for Goat Research, Langston University; Terry A. Gipson, American Institute for Goat Research, Langston University; Amanda J Manley, American Institute for Goat Research, Langston University and Italo Portugal, American Institute for Goat Research, Langston University
Effect of Biosurfactant and Oils over the Morphometry of the Rumen and Duodenum of Lambs
Sarita Bonagurio Gallo, School of Animal Science and Food Engineering, University of São Paulo; Ives Bueno, Faculdade de Zootecnia e Engenharia de Alimentos; Suely F. Costa, Universidade Federal de Lavras; Luciano Brochine, Faculdade de Zootecnia e Engenharia de Alimentos; Thais Brochado, Faculdade de Zootecnia e Engenharia de Alimentos and Ingrid Bohn, Faculdade de Zootecnia e Engenharia de Alimentos
Performance of Lambs Fed with Different Oil Sources and Biosurfactant
Sarita Bonagurio Gallo, School of Animal Science and Food Engineering, University of São Paulo; Cristiane G. Titto, Faculdade de Zootecnia e Engenharia de Alimentos; Leandro Ferreira Greco, Kemin South America; Luciano Brochine, Faculdade de Zootecnia e Engenharia de Alimentos; Thais Brochado, Faculdade de Zootecnia e Engenharia de Alimentos; Bruno Resende, Faculdade de Zootecnia e Engenharia de Alimentos and Ingrid Bohn, Faculdade de Zootecnia e Engenharia de Alimentos
Effect of Antioxidants on the Performance of Lambs Fed High Concentrate Diets
Tiago R.F. Lima, Faculdade de Zootecnia e Engenharia de Alimentos; Thais Brochado, Faculdade de Zootecnia e Engenharia de Alimentos; Amanda Stuart, Faculdade de Zootecnia e Engenharia de Alimentos; Ingrid Bohn, Faculdade de Zootecnia e Engenharia de Alimentos; Sarita Bonagurio Gallo, School of Animal Science and Food Engineering, University of São Paulo and Paulo Roberto Leme, University of Sao Paulo / FZEA
Production, Composition and Fatty Acid Profile of Goat Milk Supplemented with Buriti Oil
Valdi Lima Lima Junior, UFRN; Leilson Rocha Bezerra, University Federal of Piauí; Jasiel Santos de Morais, UFCG; Natylane Eufrasino de Freitas, UFCG; Marcos Jácome de Araújo, University Federal of Piauí; Cezario Batista de Oliveira Neto, UFPI; Aderbal Marcos de Azevedo Silva, University Campina Grande; José Morais Pereira Filho, UFCG; José Fábio Paulino de Moura, UFCG; Ricardo Loiola Edvan, University Federal of Piauí; Ronaldo Lopes Oliveira, UFBA and Elzania Sales Pereira, UFCE
Effect of Oregano Essential Oil and Black Wattle Tanniniferous Extract in the Diet of Feedlot Lambs on Meat Fatty Acid Composition
Katiéli Caroline Welter, School of Animal Science and Food Engineering, University of São Paulo; Cristian Marlon de Magalhães Rodrigues Martins, School of Veterinary Medicine and Animal Science, University of São Paulo; Flávia Alves Melo, School of Animal Science and Food Engineering, University of São Paulo; Gabriela Benetel, School of Animal Science and Food Engineering, University of São Paulo; Caroline Matos da Silva, School of Animal Science and Food Engineering, University of São Paulo; Adrielle Matias Ferrinho, School of Animal Science and Food Engineering, University of São Paulo; Angelica Simone Cravo Pereira, School of Animal Science and Food Engineering, University of São Paulo; Sarita Bonagurio Gallo, School of Animal Science and Food Engineering, University of São Paulo and Ives Cláudio da Silva Bueno, School of Animal Science and Food Engineering, University of São Paulo
Zilpaterol Hydrochloride Improved Growth Performance and Some Carcass Characteristics in Finishing Ram Lambs in Feedlot
JA Cayetano de Jesús, Universidad Autonoma de San Luis Potosi; Rolando Rojo Rubio, Centro Universitario UAEM Temascaltepec; HA Lee-Rangel, Universidad Autonoma de San Luis Potosi; Leonel Avendaño-Reyes, Instituto de Ciencias Agricolas, Universidad Autonoma de Baja California; U Macias-Cruz, Universidad Autonoma de Baja California; José Fernando Vázquez-Armijo, Universidad Autónoma del Estado de México; B Albarran-Portillo, Universidad Autonoma del Estado de Mexico; Juan Carlos Dr García-López, Universidad Autónoma de San Luis Potosí and Mondragon-Anselmo Jaime, Universidad Autónoma del Estado de México
Daily Ration Intake and Performance of Semi-Feedlot Lambs in Integrated Crop-Livestock System
Vanessa Zirondi Longhini, Sao Paulo State University, FAPESP; Ciniro Costa, Sao Paulo State University; Paulo R.L. Meirelles, Sao Paulo State University; Cristiano M. Pariz, Sao Paulo State University; Verena M. Protes, Sao Paulo State University; Daniel M. Souza, Sao Paulo State University; Marina L.S.T. Piza, Sao Paulo State University; André M. Castilhos, Sao Paulo State University; Laura D. Fernandes, Sao Paulo State University; Caroline N.R. Braga, Sao Paulo State University and Ana Paula O. Santos, Sao Paulo State University
Longissimus Muscle Fatty Acid Profile of Lambs Fed Diets Containing Babassu Oil or Buriti Oil
Michelle O.M. Parente, Universidade Federal do Maranhão; Karlyene S Rocha, Universidade Federal do Maranhão; Henrique N Parente, Universidade Federal do Maranhão; Susana P Alves, Universidade de Lisboa; Jéssica Maria S Sousa, Universidade Federal do Maranhão; Nítalo ANdré F Machado, Universidade Federal do Maranhão; Ruan M.S. Gomes, Universidade Federal do Maranhão; Graziele S de Oliveira, Universidade Federal do Maranhão; Anderson M Zanine, Universidade Federal do Maranhão; Rui J Bessa, CIISA, FMV-Ulisboa and Ivanete Susin, ESALQ/ University of Sao Paulo
How Much Does a Ram Lose during the Breeding Season? Assessment of Pre and Post Breeding Reproductive Traits of Rams in a Range Flock in the Pacific Northwest.
Meagan J Stotts, Department of Animal Sciences, Washington State University; McKenzie R. Corpron, Department of Animal Sciences, Washington State University; Natasha R Moffitt, Department of Animal Sciences, Washington State University; J. L. Mutch, Department of Animal Sciences, Washington State University; S M Smith, Department of Animal Sciences, Washington State University; Jan R Busboom, Department of Animal Sciences, Washington State University; Margaret E. Benson, Department of Animal Sciences, Washington State University and Martin G. Maquivar, Department of Animal Sciences, Washington State University