Fat, Fiber, Fermentation, and Residual Feed intake

Rambo, Zach

2:00 PM

463

Changing the Dietary Omega-6 to Omega-3 Fatty Acid Ratio Impacts Nursery Pig Performance More Than Increasing Omega-3 Intake Alone
Laura Eastwood, Prairie Swine Centre, Inc.; Denise Beaulieu, Prairie Swine Centre, Inc.

Recorded Presentation (mp4)

2:15 PM

464

The Dietary Omega-6 to Omega-3 Fatty Acid Ratio Impacts the Inflammatory Response in Nursery Pigs More Than Increasing Omega-3 Intake
Laura Eastwood, Prairie Swine Centre, Inc.; Denise Beaulieu, Prairie Swine Centre, Inc.

Recorded Presentation (mp4)

2:30 PM

465

Effect of fiber and fat on calculated values for standardized total tract digestibility of calcium in fish meal
J. C González-Vega, University of Illinois; C. L. Walk, AB Vista Feed Ingredients; H. H. Stein, University of Illinois at Urbana-Champaign

Recorded Presentation (mp4)

2:45 PM

466

Response of pigs in ileal endogenous amino acid losses to different dietary fiber types determined using the regression method
S. A. Adedokun, Purdue University; O. Adeola, Purdue University

Recorded Presentation (mp4)

3:00 PM

467

Starch and fiber characteristics of barley influence site of energy digestion in ileal-cannulated grower pigs
Janelle M Fouhse, University of Alberta; Soenke Moehn, University of Alberta; Jun Gao, University of Alberta; Thava Vasanthan, University of Alberta; Marta Izydorczyk, Canadian Grain Commission; Aaron D Beattie, University of Saskatchewan; Ruurd T Zijlstra, University of Alberta

Recorded Presentation (mp4)

3:15 PM

468

Effects of three types of dietary microalgal inclusions on n-3 and n-6 fatty acid profiles in egg yolks of laying hens
Jonggun Kim, Cornell University; Andrew Magnuson, Cornell University; Xingen Lei, Cornell University

Recorded Presentation (mp4)

3:30 PM

Break

3:45 PM

469

Dose-dependent effect of a defatted green microalgal biomass on enriching omega-3 fatty acids in broiler chicken
Stephanie K Gatrell, Cornell University; Jonggun Kim, Cornell University; Theodore J Derksen, Cornell University; Eleanore V O'Neil, Cornell University; Xin Gen Lei, Cornell University

Recorded Presentation (mp4)

4:00 PM

470

In Vitro Digestion and Fermentation Characteristics and In Vivo digestibility of Canola Co-Products in the Pigs
Tofuko Awori Woyengo, University of Alberta; Rajesh Jha, University of Alberta; Eduardo Beltranena, University of Alberta; Ruurd T Zijlstra, University of Alberta

Recorded Presentation (mp4)

4:15 PM

471

In vitro pig cecal fermentation with different inoculum source with diets content Acrocomia aculeata
Sérgio Lúcio Salomon Cabral Filho, University of Brasilia; Luci Sayori Murata, University of Brasilia; Carlos Augusto Silva Júnior, Universidade de Brasília; Hilana dos Santos Sena, Universidade de Brasília; Frederico Lopes da Silva, Universidade de Brasília; Fabiana Nishimoto Gomes da Costa, Universidade de Brasília; Thiago Felipe Braga, Universidade de Brasília; José Franklin Athayde Oliveira, Universidade de Brasília

Recorded Presentation (mp4)

4:30 PM

472

Residual feed intake in pigs is associated with organ weight, nutrient digestibility and intestinal nutrient transporter gene expression
Stafford Vigors, School of Agriculture and Food Science, University of College Dublin; Torres Sweeney, College of Agriculture, Food Science and Veterinary Medicine, University College Dublin, Belfield; Alan K Kelly, School of Agriculture and Food Science, University College Dublin; Cormac J O'Shea, School of Agriculture and Food Science, University of College Dublin; David N Doyle, School of Agriculture and Food Science, University of College Dublin; John V O'Doherty, School of Agriculture and Food Science, University of College Dublin

Recorded Presentation (mp4)

4:45 PM

473

The effect of divergent selection for residual feed intake on cytokine gene expression in pigs following an ex vivo liposaccharide challenge
Stafford Vigors, School of Agriculture and Food Science, University of College Dublin; John V O'Doherty, School of Agriculture and Food Science, University of College Dublin; Cormac J O'Shea, School of Agriculture and Food Science, University of College Dublin; Torres Sweeney, College of Agriculture, Food Science and Veterinary Medicine, University College Dublin, Belfield

Recorded Presentation (mp4)