Evaluation of Feed Ingredients For Monogastric Diets
Wednesday, July 23, 2014: 7:30 AM-9:15 AM
Exhibit Hall AB (Kansas City Convention Center)
Nutritional value of macauba pulp presscake (Acrocomia aculeata) for growing pigs
Jose Henrique Bernardes Pereira, University of Brasilia;
Sérgio Lúcio Salomon Cabral Filho, University of Brasilia;
Cassia Gabriele de Queroz Roriz, University of Brasilia;
Carolina Boechat Bernardes, University of Brasilia;
Tatiana Morais Barbosa, University of Brasilia;
Luiza Ribeiro Roos, University of Brasilia;
Angela Patrícia Santana, University of Brasilia;
João Batista Lopes, Federal University of Teresina;
Luci Sayori Murata, University of Brasilia
A high dietary electrolyte balance reduces growth performance and CP and Zn total tract apparent digestibility in weanling piglets
S. A. Guzmán-Pino, Animal Nutrition and Welfare Service, Department of Animal and Food Sciences, Universitat Autònoma de Barcelona;
D. Solà-Oriol, Animal Nutrition and Welfare Service, Department of Animal and Food Sciences, Universitat Autònoma de Barcelona;
R. Davin, Animal Nutrition and Welfare Service, Department of Animal and Food Sciences, Universitat Autònoma de Barcelona;
E. G. Manzanilla, Animal Nutrition and Welfare Service, Department of Animal and Food Sciences, Universitat Autònoma de Barcelona;
C. Torrente, Servei d’Emergències i Cures Intensives de la Fundació Hospital Clínic Veterinari-UAB, Departament de Medicina i Cirurgia Animals, Universitat Autònoma de Barcelona;
J. F. Pérez, Animal Nutrition and Welfare Service, Department of Animal and Food Sciences, Universitat Autònoma de Barcelona
Acceptance and palatability of different inclusion levels of protein solutions by feed restricted and non-restricted nursery pigs
Jaime Eduardo Figueroa, SNiBA, Departament de Ciència Animal i dels Aliments, Universitat Autònoma de Barcelona;
David Solà-Oriol, Animal Nutrition and Welfare Service, Department of Animal and Food Sciences, Universitat Autònoma de Barcelona;
R. Davin, Animal Nutrition and Welfare Service, Department of Animal and Food Sciences, Universitat Autònoma de Barcelona;
J. F. Pérez, Animal Nutrition and Welfare Service, Department of Animal and Food Sciences, Universitat Autònoma de Barcelona;
Dominic Dwyer, Cardiff University
Effects of Dietary Protein and Rapidly Fermentable Carbohydrate Contents on Microbial Fermentation Profile in the Hindgut of Weanling Pigs
Vivian Vezzoni Almeida, Department of Animal Science - FCAV/UNESP;
Maria Cristina Thomaz, Department of Animal Science - FCAV/UNESP;
Amoracyr José Costa Nuñez, Department of Animal Science - FZEA/USP;
Patrícia Versuti Arantes Alvarenga, Department of Animal Science - FCAV/UNESP;
Fabrício Rogério Castelini, Department of Animal Science - FCAV/UNESP;
Dani Perondi, Department of Animal Science - FCAV/UNESP;
Renan Giovanni Isola, Department of Animal Science - FCAV/UNESP;
Aline Remus, Department of Animal Science - FCAV/UNESP;
Ysenia Victoria Silva-Guillen, Department of Animal Science - FCAV/UNESP;
Everton Daniel, Department of Animal Science - FCAV/UNESP;
Saulo Luz Silva, Department of Animal Science - FZEA/USP
INJECTION OF GLYCOSAMINOGLYCANS AND VITAMIN C IN INCUBATION ON THE WEIGHT LOSS AND SHELL CONDUCTANCE OF THE EGGS
Elaine Talita Talita Santos, Department of Morphology and Animal Physiology, São Paulo State University;
Diana Mayuri Correa Correa Castiblanco, Department of Morphology and Animal Physiology, São Paulo State University;
Liliana Longo Borges, Department of Morphology and Animal Physiology, São Paulo State University;
Carla Heloisa de Faria Domingues, Department of Animal Science, São Paulo State University;
Thays Cristina Oliveira de Quadros, Department of Morphology and Animal Physiology, São Paulo State University;
Sarah Sgavioli, Department of Morphology and Animal Physiology, São Paulo State University;
Giuliana Milan de Andrade Roha Garcia, Department of Morphology and Animal Physiology, São Paulo State University;
Renan Di Gioanni Isola, Department of Animal Science, São Paulo State University;
Silvana Martinez Baraldi Artoni, Department of Morphology and Animal Physiology, São Paulo State University
