Factors Impacting Feed Intake

Wednesday, July 23, 2014: 7:30 AM-9:15 AM
Exhibit Hall AB (Kansas City Convention Center)
Moderator:
Cornelis FM de Lange
Antioxidant activity of intestinal mucosa in piglets fed deoxynivalenol naturally contaminated diet
Frédéric Guay, Universite Laval, Quebec; Martin Lessard, Agriculture & Agri-Food Canada; Younes Chorfi, Université de Montréal, Faculté de médecine vétérinaire; Bich Van Le Thanh, Universite Laval
Effects of different feed processing procedures with expander on broiler performance
Martin Gierus, University of Natural Resources and Life Sciences - Institute of Animal Nutrition, Products, and Nutrition Physiology; Christian Elwert, Feedtest; Stephan Sternowsky, Amandus Kahl GmbH & Co KG
INFLUENCE OF PRE-PELLETING INCLUSION OF WHOLE CORN ON PERFORMANCE, NUTRIENT UTILIZATION AND DIGESTIVE TRACT MEASUREMENTS OF YOUNG BROILERS
Yashpal Singh, Massey University; Velmurugu Ravindran, Massey University; Timothy J. Wester, Institute of Veterinary, Animal and Biomedical Sciences, Massey University
Divergent selection for residual feed intake may be impacted by differences in feeding behaviour
Stafford Vigors, School of Agriculture and Food Science, University of College Dublin; Torres Sweeney, College of Agriculture, Food Science and Veterinary Medicine, University College Dublin, Belfield; Alan G Fahey, School of Agriculture and Food Science, University College Dublin; Cormac J O'Shea, School of Agriculture and Food Science, University of College Dublin; John V O'Doherty, School of Agriculture and Food Science, University of College Dublin
Effect of Dietary Aflatoxin from Contaminated corn on Performance of Turkey Poults
Adekoyejo S Oyegunwa, University of Ibadan; Emmanuel O Ewuola, University of Ibadan; Adebisi F Agboola, University of Ibadan; Eustace A Iyayi, University of Ibadan
Worldwide occurrence of mycotoxins in feeds and feed components in the year 2013
Simone Schaumberger, BIOMIN Holding GmbH; Karin Nährer, Biomin Holding GmbH; Ursula Hofstetter, Biomin Holding GmbH
See more of: Nonruminant Nutrition