Management and Heat Stress
Tuesday, July 22, 2014: 7:30 AM-9:15 AM
Exhibit Hall AB (Kansas City Convention Center)
Evaluating the accuracy of using reinforcing bar and an infrared thermometer versus long-stemmed thermometers in monitoring mortality compost pile temperature
E Pacheco, American Institute for Goat Research, Langston University;
A Reyes, American Institute for Goat Research, Langston University;
M Negron, American Institute for Goat Research, Langston University;
T. A. Gipson, American Institute for Goat Research, Langston University;
Roger Merkel, American Institute for Goat Research, Langston University
Predicting Holstein Heifer Growth by Genomic Traits
David E. Cook, Department of Dairy Science University of Wisconsin;
David K. Combs, Department of Dairy Science University of Wisconsin;
Robb W. Bender, Department of Dairy Science University of Wisconsin;
Peter M Krump, Department of Dairy Science University of Wisconsin;
Kent A. Weigel, University of Wisconsin
Effect of maternal heat stress during the dry period on development of immune system of offspring
Bahroz M Ahmed, University of Florida;
Ana Paula Alves Monteiro, University of Florida;
Sha Tao, University of Florida;
Kathryn E Merriman, Department of Animal Sciences, University of Florida;
John P Driver, Department of Animal Sciences, University of Florida;
Bianca L Artiaga, University of Florida;
Joyce Hayen, University of Florida;
Izabella M Thompson, University of Florida;
Corwin D Nelson, Department of Animal Sciences, University of Florida;
Geoffrey E. Dahl, University of Florida
Effects of supplementation with propylene glycol in heat-stressed dairy goats
Soufiane Hamzaoui, Group of Ruminant Research (G2R), Universitat Autonoma de Barcelona, Bellaterra;
Ahmed Salama, Animal Production Research Institute, Dokki;
Gerardo Caja, Group of Ruminant Research (G2R), Universitat Autonoma de Barcelona, Bellaterra;
Elena Albanell, Group of Ruminant Research (G2R), Universitat Autonoma de Barcelona, Bellaterra;
Xavier Such, Group of Ruminant Research (G2R), Universitat Autonoma de Barcelona, Bellaterra
The effects of technology use in feedlot production systems on the heat stress and blood metabolites of finishing steers
Bryan C Bernhard, Oklahoma State University;
Casey L. Maxwell, Oklahoma State University;
Charlotte F. O'Neill, Oklahoma State University;
Blake K. Wilson, Oklahoma State University;
Cody G Hixon, Oklahoma State University;
Catherine Haviland, Oklahoma State University;
Andrew Grimes, Oklahoma State University;
Michelle S Calvo-Lorenzo, Oklahoma State University;
Christopher J. Richards, Oklahoma State University;
D. L. Step, Oklahoma State University;
Ben P. Holland, Merck;
Clinton R. Krehbiel, Oklahoma State University
The effects of technology use in feedlot production systems on feedlot performance, carcass characteristics, and feeding behaviors of crossbred beef steers
Casey L. Maxwell, Oklahoma State University;
Bryan C Bernhard, Oklahoma State University;
Charlotte F. O'Neill, Oklahoma State University;
Blake K. Wilson, Oklahoma State University;
Cody Hixon, Oklahoma State University;
Catherine Haviland, Oklahoma State University;
Andrew Grimes, Oklahoma State University;
Michelle Sarah Calvo-Lorenzo, Oklahoma State University;
Deborah L. VanOverbeke, Oklahoma State University;
Gretchen G. Mafi, Oklahoma State University;
Christopher J. Richards, Oklahoma State University;
D. L. Step, Oklahoma State University;
Ben P. Holland, Merck Animal Health;
Clinton R. Krehbiel, Oklahoma State University
Survey of fatty acid profile of milk fat in Italian Water buffalo
Maria Grazia Manca, Dipartimento di Agraria, University of Sassari;
Gianfranco Cosenza, Department of Agriculture, University of Naples Federico II;
Elisa Apicella, Department of Agriculture, University of Naples Federico II;
Alfredo Pauciullo, ISPAAM, Laboratory of Animal Cytogenetics and Gene Mapping, National Research Council;
Angelo Coletta, ANASB, Italian National Association of Buffalo Breeders;
Anna Nudda, Dipartimento di Agraria, University of Sassari;
Nicolň P.P. Macciotta, Universitŕ di Sassari;
Luigi Zicarelli, Department of Veterinary Medicine and Animal Production, University of Naples Federico II;
Luigi Ramunno, Department of Agriculture, University of Naples
