Ruminant Nutrition IV: Lipids and Fats

Tuesday, July 22, 2014: 9:30 AM-12:30 PM
2103B (Kansas City Convention Center)
Moderator:
Jong-Su Eun
9:30 AM
631
Effect of sunflower seed or sunflower oil as diet supplement on milk production, milk composition and milk fatty acid profile in lactating goats
Tarek Abdelfattah Morsy, National Research Center; Sobhy Kholif, National Research Center; Osama Matloup, National Research Center; Amgad Abu Elella, Animal Production Research Institute, Agriculture Research Center
9:45 AM
632
The relationship between human daily requirements of CLA, the potential enrichment of milk through cow's nutrition and daily human consumption
Adriana Siurana, Animal Nutrition and Welfare Service, Department of Animal and Food Sciences, Universitat Aut˛noma de Barcelona; Sergio Calsamiglia, Animal Nutrition and Welfare Service, Department of Animal and Food Sciences, Universitat Aut˛noma de Barcelona
10:00 AM
633
Tolerance study of rumen protected conjugated linoleic acid on dairy cows during the transition and early lactation period
Z.H. Wei, Institute of Dairy Science, Zhejiang University; J.S. Shen, Institute of Dairy Science, Zhejiang University; J.X. Liu, Zhejiang University; Y.J. Zhang, BASF (China) Company Ltd.; Yiping Jiang, BASF (China) Company Ltd.
10:15 AM
634
Effect of different dietary fat supplements on milk odd and branched chain fatty acids in dairy cows
Eric Baumann, UniversitÚ Laval; P. Yvan Chouinard, UniversitÚ Laval; Yolaine Lebeuf, UniversitÚ Laval; Rachel Gervais, UniversitÚ Laval
10:30 AM
635
Feeding Incremental Levels of Ground Flaxseed Increased n-3 Fatty Acids and Conjugated Linoleic Acids in Organically-Managed Jersey Cows
Andre F Brito, University of New Hampshire; Jana Kraft, Department of Animal Science, University of Vermont; Tales L Resende, Universidade Federal de Minas Gerais; Andre B. D. Pereira, University of New Hampshire; Kathy J. Soder, USDA-Agricultural Research Service; Diego H Woitschach, Universidade Federal de Višosa; Ronaldo B. Reis, Universidade Federal de Minas Gerais
10:45 AM
636
Lactational responses to palmitic acid supplementation when substituted for soyhulls or corn grain
Courtney L. Preseault, Michigan State University; Jacquelyn P. Boerman, Michigan State University; Adam L. Lock, Michigan State University
11:00 AM
637
Interaction between culture pH and corn oil concentration on NDF digestibility and biohydrogenation of unsaturated fatty acids in batch culture
Yan Sun, Michigan State University; Michael S. Allen, Michigan State University; Adam L. Lock, Michigan State University
11:30 AM
639
Effect of dietary fat source on milk production and milk composition in early lactation cows in a continuous trial design
Guiling Ma, Washington State University; Joseph H. Harrison, Washington State University; Elliot Block, Church and Dwight Animal Nutrition; Lynn VanWieringen, Washington State University
11:45 AM
640
Farm Survey: Milk Fatty Acid Composition Measured by Mid-Infrared
David M Barbano, Cornell University; Caterina Melilli, Northeast Dairy Foods Research Center; Thomas R Overton, Cornell University, Department of Animal Science
12:00 PM
641
The effects of high rates protected fat in rations of high yielding dairy cows on production efficiency and digestibility
Uzi Moallem, Institute of Animal Science, Volcani Center; Eyal Frank, Institute of Animal Science, Volcani Center; Maya Zachut, Institute of Animal Science, Volcani Center; Lilya Livshitz, Institute of Animal Science, Volcani Center; Amichai Arieli, Faculty of Agriculture, Hebrew University
12:15 PM
642
Long chain fatty acids alter expression of genes involved in lipid metabolism in goat mammary epithelial cells partly through PPARγ
Wangsheng Zhao, University of Illinois; Massimo Bionaz, Department of Animal and Rangeland Sciences, Oregon State University; Jun Luo, Northwest A & F University; Afshin Hosseini, University of Bonn; Peter Dovc, University of Ljubljana; Juan J Loor, University of Illinois
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