Ruminant Nutrition V: Methane Beef/Dairy

Tuesday, July 22, 2014: 9:30 AM-12:30 PM
2103C (Kansas City Convention Center)
Moderator:
Shawn L. Archibeque
9:30 AM
643
Methane Emissions from Lactating and Dry Dairy Cows Fed Diets Differing in Forage Source and NDF Concentration
Kirsty J. Hammond, University of Reading; David J. Humphries, University of Reading; Les A. Crompton, University of Reading; Paul Kirton, University of Reading; Colin Green, University of Reading; Christopher K. Reynolds, University of Reading
9:45 AM
644
Effects of Cysteamine on Ruminal Fermentation Parameters and Methane Production of Water Buffalo by in vitro Gas Production Method
Caixia Zou, Buffalo Research Institute, The Chinese Academy of Agricultural Sciences; Ya-li Huang, Buffalo Research Institute, Chinese Academy of Agricultural Sciences; Xin Liang, Buffalo Research Institute, Chinese Academy of Agricultural Sciences; Sheng-ju Wei, Buffalo Research Institute, Chinese Academy of Agricultural Sciences; Bo Lin, Buffalo Research Institute, Chinese Academy of Agricultural Sciences; Cheng-jian Yang, Buffalo Research Institute, Chinese Academy of Agricultural Sciences; Xian-wei Liang, Buffalo Research Institute, Chinese Academy of Agricultural Sciences
10:00 AM
645
Effect of lowered pH and increased passage rate on methane and volatile fatty acid production from continuous culture
Benjamin A. Wenner, The Ohio State University; Fernanda Batistel, University of São Paulo; Jonas De Souza, University of Sao Paulo; Timothy J. Hackmann, University of Florida; Jeffrey L. Firkins, The Ohio State University
10:15 AM
646
Effects of encapsulated nitrate on nitrogen utilization and enteric methane emissions in beef cattle
Chanhee Lee, Lethbridge Research Centre, Agriculture and Agri-Food Canada; Rafael C. Araujo, GRASP Ind. & Com. LTDA; Karen M. Koenig, Agriculture and Agri-Food Canada, Lethbridge Research Centre; Karen A. Beauchemin, Lethbridge Research Centre, Agriculture and Agri-Food Canada
10:30 AM
647
Correspondence between in vitro and in vivo rumen methane production obtained with different starch sources and starch levels
Bayissa Hatew, Animal Nutrition Group, Wageningen University; John W. Cone, Animal Nutrition Group, Wageningen University; Wilbert F. Pellikaan, Animal Nutrition Group, Wageningen University; Sabrina C. Podesta, Animal Nutrition Group, Wageningen University; Wouter H. Hendriks, Animal Nutrition Group, Wageningen University; Andrè Bannink, Wageningen UR Livestock Research, Wageningen University and Research Centre; Jan Dijkstra, Animal Nutrition Group, Wageningen University
10:45 AM
648
The potential benefit of corn dried distillers' grain (co)products (DDG) in the mitigation of methane production in cattle: An in vivo analysis
Mozart A. Fonseca, Texas A&M University; Luigi Francis Lima Cavalcanti, Universidade Federal de Minas Gerais; Jose Gilson L. Regadas Filho, Universidade Federal de Vicosa; Todd R. Callaway, USDA-ARS; Gordon E. Carstens, Texas A&M University; Tryon A. Wickersham, Texas A&M University; Luis O. Tedeschi, Texas A&M University
11:00 AM
649
EFFECTS OF INCLUDING VIGINIAMYCIN IN FEEDLOT DIETS CONTAINING MONENSIN UNDER COMMERCIAL CONDITIONS IN MEXICO
Milton Gorocica, Phibro Animal Health; Alejandro Gonzalez-Asif, SuKarne Agroindustrial; Steven C. Loerch, The Ohio State University
11:15 AM
650
Effects of extracts of Perilla frutescens (seeds) on in vitro rumen fermentation, methanogenesis and microbial population
Mei Liu, Institute of Dairy Science, Zhejiang University; J.X. Liu, Zhejiang University; J.K. Wang, Institute of Dairy Science, Zhejiang University
11:30 AM
651
Effect of tannin or inoculum as silage additives on silage quality and rumen fermentation kinetics
Vahel J Taha, Harper Adams University; James A Huntington, Harper Adams University; Robert G Wilkinson, Harper Adams University; Dave A Davies, Silage Solutions
11:45 AM
652
Improving the Performance of Dairy Cattle with a Xylanase-rich Exogenous Enzyme Preparation
Juan J Romero, Dept. of Animal Sciences, University of Florida; Edis G Macias, Dept. de Zootecnia, Universidad Nacional Agraria La Molina; Zhengxin Ma, Dept. of Animal Sciences, University of Florida; Rafael M Martins, Dept. de Zootecnia, Universidade Federal de Viçosa; Bibiana Y Coy, Dept. of Animal Sciences, University of Florida; Fabiola M Silva, Universidade Estadual Paulista; Diego H Garbuio, Universidade Estadual Paulista; Illeana A Brody, Dept. of Animal Sciences, University of Florida; Chelsea L Curry, Dept. of Animal Sciences, University of Florida; Kelly J Mills, Dept. of Animal Sciences, University of Florida; Marcos G Zenobi, Dept. of Animal Sciences, University of Florida; Charles R Staples, Dept. of Animal Sciences, University of Florida; Adegbola T Adesogan, Dept. of Animal Sciences, University of Florida
12:00 PM
653
Effects of feeding chitosan on nutrient digestibility in beef heifers
D. D. Henry, University of Florida; F. M. Ciriaco, University of Florida; V. R. G. Mercadante, University of Florida; T. Schulmeister, University of Florida; Danilo Demeterco, University of Florida; Alejandra Marin, University of Florida; G. C. Lamb, North Florida Research and Education Center; N. DiLorenzo, North Florida Research and Education Center
12:15 PM
654
Effect of Saccharomyces cerevisiae fermentation product (XP) on energetic efficiency of diet fed to high producing dairy cows during the hot season
Uzi Moallem, Institute of Animal Science, Volcani Center; Lilya Livshitz, Institute of Animal Science, Volcani Center; Maya Zachut, Institute of Animal Science, Volcani Center
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