Eduardo Gutierrez-Rodriguez

Department of Food, Bioprocessing, and Nutrition Sciences, North Carolina State University
Raleigh, NC
USA

Papers:
631 Bacterial and fungal community structure of conventional and brown midrib corn hybrids ensiled with or without a combo inoculant at high dry matter concentrations 632 Bacterial and fungal community structure of oats ensiled with or without a combo inoculant 633 Microbial count, fermentation, and aerobic stability of regular and brown midrib corn hybrids ensiled with or without a combo inoculant at high moisture concentrations