Some abstracts do not have video files because ASAS was denied recording rights.

Meat science and muscle biology symposium: Science of red meat consumption

Thursday, July 21, 2016: 2:00 PM-5:00 PM
155 B (Salt Palace Convention Center)
Chair:
Luigi Faucitano
2:00 PM
Welcoming Remarks
2:05 PM
906
Beef's role in a healthy diet
Jennifer N Martin, Colorado State University; Dale R. Woerner, Colorado State University; Robert Delmore, Colorado State University; Keith E. Belk, Colorado State University; J. Daryl Tatum, Colorado State University
2:45 PM
907
How certain can we be about the association of meat consumption and cancer?
David M. Klurfeld, USDA Agricultural Research Service
Audio File Recorded Presentation (mp4)
3:25 PM
908
The role of red and processed meat in colorectal cancer development: A perspective
Stefaan De Smet, Ghent University
Audio File Recorded Presentation (mp4)
4:05 PM
909
Is there a role for meat in a plant-based diet?
Mary Ann Binnie, Canadian Pork Council
4:45 PM
Panel Discussion
See more of: Meat Science and Muscle Biology
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