Some abstracts do not have video files because ASAS was denied recording rights.

Nonruminant nutrition: Feed ingredients and digestibility

Thursday, July 21, 2016: 2:00 PM-5:00 PM
Grand Ballroom F (Salt Palace Convention Center)
2:00 PM
969
Effects of high protein canola meal on digestibility of phosphorus and growth performance of weanling pigs
Yue She, University of Illinois at Urbana-Champaign; Hector H Salgado, Laval Univ.; Defa Li, CAU; Hans H Stein, University of Illinois
Audio File Recorded Presentation (mp4)
2:15 PM
970
Effect of heat stress on the apparent and standardized ileal digestibilities of amino acids in growing pigs
Adriana Morales, ICA - Universidad Autónoma de Baja California; Misael Perez, ICA - Universidad Autónoma de Baja California; Pedro Castro, ICA - Universidad Autónoma de Baja California; Nely O. Ibarra, ICA - Universidad Autónoma de Baja California; Ernesto Avelar, ICA - Universidad Autónoma de Baja California; Lance H Baumgard, Iowa State University; Miguel Cervantes, ICA - Universidad Autónoma de Baja California
Audio File Recorded Presentation (mp4)
2:30 PM
971
Effect of methionine sources and graded levels of sulfur amino acids on the growth performance of post-weaning piglets
Francesc Molist, Schothorst Feed Research; Pierre Buttin, Novus International; Meike Bouwhuis, Schothorst Feed Research; Piet J van der Aar, Schothorst Feed Research
Audio File Recorded Presentation (mp4)
2:45 PM
972
Digestible calcium requirement for 100 to 130 kg pigs
Laura A Merriman, University of Illinois; Carrie L. Walk, AB Vista; Carl M Parsons, University of Illinois at Urbana-Champaign; Hans H Stein, University of Illinois
Audio File Recorded Presentation (mp4)
3:00 PM
973
Effects of inclusion of canola meal in weanling pig diets containing different concentrations of energy
Trine F Pedersen, Aarhus University; Yanhong Liu, University of California, Davis; Hans H Stein, University of Illinois
Audio File Recorded Presentation (mp4)
3:15 PM
974
Effect of increasing concentrations of digestible calcium and digestible phosphorus on apparent total tract digestibility of calcium and phosphorus by pigs
J. C González-Vega, University of Illinois; Carrie L. Walk, AB Vista; Mike R Murphy, uiuc; Hans H Stein, University of Illinois
Audio File Recorded Presentation (mp4)
3:30 PM
Break
3:45 PM
975
Trans-generational effect of feeding genetically modified mCry1Ac corn to laying hens and offspring on offspring growth and health
Liang Chen, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences; Ruqing Zhong, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences; Lilan Zhang, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences; Lixiang Gao, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences; Hongfu Zhang, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences
4:00 PM
976
Effects of methionine or arginine supplementation and environmental temperature on performance, carcass traits and meat quality of finishing pigs
John K Htoo, Evonik Nutrition & Care GmbH; Cesar AP Garbossa, Federal University of Lavras; Hebert Silveira, Federal University of Lavras; Leticia GM Amaral, Federal University of Lavras; Nei AA Barbosa, Evonik Industries do Brazil; Vinicius S Cantarelli, Federal University of Lavras
Audio File Recorded Presentation (mp4)
4:15 PM
977
A protective effect of IGF-activated plasma protein (CTCgrow) on lipopolysaccharide-induced intestinal dystrophy in rats
Minjin Kwak, Korea University; Jonggun Kim, Korea University; Jong Moon Lee, CTC BIO; Sung Woo Jung, CTC BIO; Kwang-Youn Whang, Korea University
Audio File Recorded Presentation (mp4)
4:30 PM
978
Effects of α-Galactosidase supplementation on the energy value of soybean meal and growth performance of weanling pigs
Charmaine D. Espinosa, University of the Philippines Los Baños
Audio File Recorded Presentation (mp4)
4:45 PM
979
Use of crystalline amino acids in meal feeding does not affect nitrogen retention in growing pigs compared to protein-bound amino acids
Su A Lee, Konkuk University; Beob G Kim, Konkuk University
Audio File Recorded Presentation (mp4)
See more of: Nonruminant Nutrition
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