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Dairy foods division symposium: Increasing utilization of dairy co-products

Wednesday, July 20, 2016: 9:30 AM-12:30 PM
151 B/C (Salt Palace Convention Center)
Chair:
Rohit Kapoor
9:30 AM
Welcoming Remarks
9:35 AM
573
Consumer demand, innovation and opportunity for co-products
Bill Graves, Dairy Management Inc.; Rohit Kapoor, Dairy Management Inc.
Audio File Recorded Presentation (mp4)
9:50 AM
International market opportunities and regulatory hurdles. USDEC
10:15 AM
574
Permeate - use as a sodium replacer / flavor implications
MaryAnne Drake, Southeast Dairy Foods Research Center, North Carolina State University
10:40 AM
575
Fractionating acid whey into value-added ingredients
Karen E Smith, University of Wisconsin - Madison
Audio File Recorded Presentation (mp4)
11:05 AM
Break
11:10 AM
576
Demineralization of delactose permeate and acid whey
Jayendra K Amamcharla, Food Science Institute, Animal Sciences and Industry, Kansas State University
11:35 AM
577
Advancements in drying lactose and acid whey
Jack GJ Ronckers, Relco
Audio File Recorded Presentation (mp4)
12:00 PM
578
Lactose derivatives and GOS as prebiotic fibers
Tonya C Schoenfuss, University of Minnesota, Department of Food Science and Nutrition
Audio File Recorded Presentation (mp4)
12:25 PM
Concluding Remarks
See more of: Dairy Foods
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