Some abstracts do not have video files because ASAS was denied recording rights.

Milk protein and enzymes

Friday, July 22, 2016: 10:30 AM-12:30 PM
Grand Ballroom B/D (Salt Palace Convention Center)
10:30 AM
910
Intrinsic and Extrinsic factors affecting milk yield and composition of Camel milk in Northern Eritrea
Yonas Negusse Berhane, Uludag University
10:45 AM
911
Effect of lactoferrin hydrolysates on cytokine expression in Raw264.7 cells
Young W Park, Fort Valley State University; Ji Y Son, Chungnam National University; Gereltuya Renchinkhand, Chungnam National University; Seung H Paik, Cheonan Yonam College; Myoung S Nam, Chungnam National University
Audio File Recorded Presentation (mp4)
11:00 AM
912
Three new bovine αs-CN phosphorylation isoforms reveal different phosphorylation pathways
Zih-Hua Fang, INRA, UMR1313 GABI; Marleen H.P.W. Visker, Animal Breeding and Genomics Centre, Wageningen University; Guy Miranda, INRA, UMR1313 GABI; Agnes Delacroix-Buchet, INRA, UMR1313 GABI; Henk Bovenhuis, Animal Breeding and Genomics Centre, Wageningen University; Patrice Martin, UMR1313 Gabi, INRA, AgroParisTech, Université Paris-Saclay
Audio File Recorded Presentation (mp4)
11:15 AM
913
Hardening and microstructure of high protein nutrition bars made using whey protein isolate or milk protein concentrate
Sami K Hassan, College of Education , Al-Qadisiya University; Donald J. McMahon, Western Dairy Center, Utah State University
Audio File Recorded Presentation (mp4)
11:30 AM
914
Effect of casein non-phosphopeptides on the development of rat muscle analyzed using computed tomography (CT) scanning technology
Na Zhang, Harbin University of Commerce; Shinya Ikeda, The University of Wisconsin-Madison; Yanguo Shi, Harbin University of Commerce; Qingqi Guo, Northeast Forestry University
Audio File Recorded Presentation (mp4)
11:45 AM
915
Physico-chemical properties and antioxidant efficacy of whey protein isolate and casein hydrolyzate stabilized nano-vesicular vehicle systems containing curcumin
Zahur Zee Haque, Food Science, Nutrition & Health Promotion, Mississippi State University,; Soma Mukherjee, Food Science, Nutrition and Health Promotion
See more of: Milk Protein and Enzymes
<< Previous Session | Next Session >>

American Society of Animal Science, PO Box 7410, Champaign, IL 61826-7410 E-mail: asas@asas.org, Ph. 217.356.9050, Fax 217.689.2436 All pages Copyright © 2012 ASAS. All Rights Reserved.