O266
Sensory characteristics of loins from immunologically castrated barrows

Wednesday, March 13, 2013: 4:35 PM
Grand Ballroom (Convention Center)
Katelyn Jones-Hamlow
Recorded Presentation (flv) Audio File Recorded Presentation (mp4) PDF file
See more of: Post-Meeting Workshop: Temporary Immunological Castration of Swine: Impact on Nutrition Requirements, Growth and Meat Quality
See more of: Recorded Program
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