O267
A comparison of fresh and frozen chops and roasts from gilts, physical castrates, entire males and immunologically castrated males

Wednesday, March 13, 2013: 4:50 PM
Grand Ballroom (Convention Center)
A. J. Elsbernd
Recorded Presentation (flv) Audio File PDF file
See more of: Post-Meeting Workshop: Temporary Immunological Castration of Swine: Impact on Nutrition Requirements, Growth and Meat Quality
See more of: Recorded Program
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