2013 Midwest Meeting (March 11-13, 2013): Post-Meeting Workshop: Temporary Immunological Castration of Swine: Impact on Nutrition Requirements, Growth and Meat Quality

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Post-Meeting Workshop: Temporary Immunological Castration of Swine: Impact on Nutrition Requirements, Growth and Meat Quality

Wednesday, March 13, 2013: 11:30 AM-5:30 PM

Grand Ballroom (Convention Center)

11:30 AM

Effects of feeding ractopamine to immunologically- and physically-castrated barrows, and gilts on physical and physiological responses to animal handling and transport procedures
C. L. Puls

Recorded Presentation (flv) Recorded Presentation (mp4) PDF file

11:45 AM

Introduction
A. Schroeder; G. Allee

Recorded Presentation (flv) Audio File Recorded Presentation (mp4) PDF file

12:00 PM

O252

Use of Anti-GnRF Immunization for Temporary Castration of Male Pigs: Mechanism of Action and Pork Value Chain Implications
Martha A. Mellencamp

Recorded Presentation (flv) Audio File Recorded Presentation (mp4) PDF file

12:25 PM

O253

Nutritional management of entire male pigs and immunologically castrated barrows
C.F.M. Lange

Recorded Presentation (flv) Audio File Recorded Presentation (mp4) PDF file

12:50 PM

O254

Comparison among gilts, physical castrates, entire males and immunologically castrated males in terms of growth performance and nitrogen metabolism
A. J. Elsbernd

Recorded Presentation (flv) Audio File Recorded Presentation (mp4) PDF file

1:05 PM

O255

Growth responses of immunologically-castrated barrows and gilts to varying intakes of fiber and energy
Nathan Augspurger

Recorded Presentation (flv) Audio File Recorded Presentation (mp4) PDF file

1:20 PM

O256

Effects of immunocastration and dried distillers grains with solubles (DDGS) withdrawal on growth performance and carcass characteristics of grow–finish pigs
Matthew Asmus

Recorded Presentation (flv) Audio File Recorded Presentation (mp4) PDF file

1:35 PM

O257

Combined effects of immunological castration and distillers dried grains with solubles (DDGS) on carcass yield of pigs slaughtered at two time points
Marcos A. Tavarez

Recorded Presentation (flv) Audio File Recorded Presentation (mp4) PDF file

1:50 PM

O258

Behavior of immunologically-castrated barrows in comparison to gilts, physically-castrated barrows, and intact males
C. L. Puls

Recorded Presentation (flv) Audio File Recorded Presentation (mp4) PDF file

2:15 PM

P019

The effects of immunological castration in mature boars
Carmen Metzger

Recorded Presentation (flv) Audio File Recorded Presentation (mp4) PDF file

2:35 PM

Break

2:50 PM

O260

Effects of feeding ractopamine to immunologically- and physically-castrated barrows, and gilts on pig growth performance
C. L. Puls

Recorded Presentation (flv) Audio File Recorded Presentation (mp4) PDF file

3:05 PM

O261

Effects Of Feeding Ractopamine To Gilts, Physical Castrates, And Immunological Castrates On Carcass Characteristics, Yields, And Meat Quality
Bradley Kevin Lowe

Recorded Presentation (flv) Audio File Recorded Presentation (mp4) PDF file

3:20 PM

O262

Effects Of Feeding Ractopamine (Paylean) To Physical And Immunological Castrates (Improvest) In A Commercial Setting On Growth Performanc
Bradley Kevin Lowe

Recorded Presentation (flv) Audio File Recorded Presentation (mp4) PDF file

3:35 PM

O041

Effects Of Feeding Ractopamine (Paylean) To Physical And Immunological Castrates (Improvest) In A Commercial Setting On Carcass Characteristics
Bradley Kevin Lowe

Recorded Presentation (flv) Audio File Recorded Presentation (mp4) PDF file

3:50 PM

O263

Changes in ultrasound carcass measures of immunologically-castrated barrows in comparison to physically-castrated barrows, intact males, and gilts
C. L. Puls

Recorded Presentation (flv) Audio File Recorded Presentation (mp4) PDF file

4:05 PM

O264

Effect of immunocastration and time after second anti-GnRF (Improvest) injection on fatty acid profile of finishing pigs
Marcos A. Tavarez

Recorded Presentation (flv) Audio File Recorded Presentation (mp4)

4:20 PM

O265

The effects of immunocastration and dried distillers grains with solubles (DDGS) withdrawal on carcass fat quality of grow-finish pigs
Matthew Asmus

Recorded Presentation (flv) Audio File Recorded Presentation (mp4) PDF file

4:35 PM

O266

Sensory characteristics of loins from immunologically castrated barrows
Katelyn Jones-Hamlow

Recorded Presentation (flv) Audio File Recorded Presentation (mp4) PDF file

4:50 PM

O267

A comparison of fresh and frozen chops and roasts from gilts, physical castrates, entire males and immunologically castrated males
A. J. Elsbernd

Recorded Presentation (flv) Audio File PDF file

5:05 PM

O268

Effects of immunological castration (Improvest) on commercial bacon slicing yields of finishing pigs
Joshua M. Kyle

5:20 PM

Panel Discussion

See more of: Recorded Program

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