Joel M. DeRouchey
Kansas State University
Manhattan,
KS
USA
Papers:
36
Validating dietary approach to determine the Trp:Lys ratio for pigs
86
Effects of withdrawing high-fiber ingredients prior to market on finishing pig growth performance, carcass characteristics, intestinal weights, and carcass fat quality
93
Stimulation of Estrus and Ovulation in Lactating Sows
120
Regression Analysis to Predict Growth Performance from Dietary Net Energy in Growing-Finishing Pigs
123
Effects of corn particle size and diet form on finishing pig growth performance and carcass characteristics
130
Effects of high levels of phytase in low lysine diets on the growth performance of nursery pigs
131
Effects of diet complexity, antibiotics, and benzoic acid on nursery pig growth performance
133
Effects of corn particle size, complete diet grinding, and diet form on 11- to 20-kg nursery pig growth performance and caloric efficiency
137
Evaluation of dietary acidifiers on growth performance of nursery pigs
157
Effects of Conditioning Motor Speed and Diet Form on growth performance of 12-21 kg nursery pigs
158
Effects of corn particle size and diet form on growth performance of 6-22 kg nursery pigs
175
Evaluation of different corn oil sources on nursery pig growth performance
184
Effects of Added Zn in Diets with Ractopamine HCl on Growth Performance, Carcass Characteristics, Zn Concentrations in Plasma, Loin, and Liver, and Ileal Mucosal Inflammation mRNA Expression of Finishing Pigs
185
The effects of copper source (tribasic copper chloride or copper sulfate) on growth performance, carcass characteristics, and pen cleanliness in finishing pigs
234
Effects of drought-affected corn and non-starch polysaccharide enzymes on nursery pig performance
235
The Effects of an Altered Suckling Treatment on Piglet Performance during Late Lactation and the Nursery Period
298
Effect of dietary zinc and Ractopamine-HCl on pork chop tenderness and shelf-life characteristics
299
Effects of Source and Level of Added Zinc on Muscle Fiber Diameter and Skeletal Muscle Protein Turnover of Finishing Pigs Fed Ractopamine HCl
321 (NR)
Comparison of Fermented Soybean Meal Processing Methods on Nursery Pig Growth Performance
322
Evaluation of increasing peptone blend on nursery pig performance
331
The effects of withdrawing high-fiber ingredients prior to market on growth and carcass characteristics in commercial finishing pigs
337
Influence of a superdose of phytase on finishing pig performance and carcass characteristics
338
Influence of copper sulfate and tribasic copper chloride on feed intake preference in finishing pigs
352
Effects of hydrolyzed vegetable protein or hydrolyzed vegetable and meat protein blend on nursery pig performance
355
Effects of fine grinding corn or dried distillers grains with solubles (DDGS) and diet form on growth performance and caloric efficiency of 11- 22-kg nursery pigs