Steven S. Dritz

Kansas State University
Manhattan, KS
USA

Papers:
86 Effects of withdrawing high-fiber ingredients prior to market on finishing pig growth performance, carcass characteristics, intestinal weights, and carcass fat quality 321 (NR) Comparison of Fermented Soybean Meal Processing Methods on Nursery Pig Growth Performance 331 The effects of withdrawing high-fiber ingredients prior to market on growth and carcass characteristics in commercial finishing pigs 338 Influence of copper sulfate and tribasic copper chloride on feed intake preference in finishing pigs

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