Feed Ingredients

Tuesday, March 17, 2015: 7:30 AM-8:15 AM
Grand Ballroom - Posters (Community Choice Credit Union Convention Center)
Moderator:
Jason W Frank
297
Influence of pineapple byproduct in nursery pig performance
Urbano dos Santos Ruiz, Univ. Estadual Paulista - UNESP; Gessica Ferreira Ramos, Univ. Estadual Paulista - UNESP; Fabio Enrique Lemos Budiño, Institute of Animal Science and Pastures; Gustavo do Valle Polycarpo, University of São Paulo - USP; Tarcísio Silvestre Vasconcelos, Univ. Estadual Paulista - UNESP; Claudio Donizete Silva Júnior, Univ. Estadual Paulista; Jaqueline Alves Oliveira, Univ. Estadual Paulista - UNESP; Ariany Faria, Univ. Estadual Paulista
298
Digestibility of crude fat and energy from a micro-algae meal for nursery pigs
Rebecca M Delles, Center for Animal Nutrigenomics and Applied Animal Nutrition, Alltech Inc.; Sarah Gregory, Alltech Inc.; Crystal L. Levesque, South Dakota State University; Ryan S Samuel, Center for Animal Nutrigenomics and Applied Animal Nutrition, Alltech Inc.
299
Lipid digestibility and energy values of corn and soybean oil containing varying levels of free fatty acids (FFA) in nursery pigs
Brian J. Kerr, USDA - ARS; G. C. Shurson, Department of Animal Science, University of Minnesota
300
Effect of feeding wheat millrun on diet nutrient digestibility and growth performance in starter pigs
Héctor García, Instituto de Ciencias Agricolas, Universidad Autónoma de Baja California; Li Fang Wang, Department of Agricultural, Food and Nutritional Science, University of Alberta; Jose L Landero, Department of Agricultural, Food and Nutritional Science, University of Alberta; Eduardo Beltranena, Department of Agricultural, Food and Nutritional Science, University of Alberta; Miguel Cervantes, Instituto de Ciencias Agricolas, Universidad Autónoma de Baja California; Adriana Morales, Instituto de Ciencias Agricolas, Universidad Autónoma de Baja California; Ruurd T. Zijlstra, Department of Agricultural, Food and Nutritional Science, University of Alberta
301
Effect of dietary inclusion of insoluble fiber from sugar cane on carcass traits of finishing pigs
Maryane Sespere Faria Oliveira, Dep.of Animal science, Sao Paulo State University; Maria Cristina Thomaz, Department of Animal Science, São Paulo State University; Marco Monteiro Lima, Department of Animal Science, São Paulo State University; Patrícia Versuti Arantes Alvarenga, Department of Animal Science, São Paulo State University; Fabrício Faleiros Castro, Department of Animal Science, São Paulo State University; Manuela Vantini Marujo, Dep.of Animal science, Sao Paulo State University; Daniela Junqueira Rodrigues, Department of Animal Science, São Paulo State University
302
Effects of corn distillers' whole stillage and condensed distillers' solubles on growth performance, carcass characteristics, and pork sensory quality of growing-finishing pigs
Xiaojian Yang, Southern Research and Outreach Center, University of Minnesota; Carissa Nath, Agricultural Utilization and Research Institute; Alan Doering, Agricultural Utilization and Research Institute; John H. Goihl, Agri-Nutrition Services, Inc.; Samuel Baidoo, Southern Research and Outreach Center, University of Minnesota
303
Effects of extrusion of corn and oats on the digestibility of energy and nutrients in diets fed to pigs
Yanhong Liu, University of Illinois; Oscar J. Rojas, University of Illinois; Hans H Stein, University of Illinois
305
Effect of feeding distillers dried grains with solubles and conjugated linoleic acid on growth performance, carcass characteristics, and fat quality in finishing pigs
Catherine B. Brown, University of Illinois; M. Ellis, University of Illinois; Beau A. Peterson, The Maschhoffs, LLC; Aaron M. Gaines, The Maschhoffs, LLC; David I. Golz, BASF Corporation
306
Feeding value of cull lentils for growing and finishing swine
Laura Eastwood, Prairie Swine Centre, Inc.; Doug A. Gillis, Prairie Swine Centre, Inc.; Mike R. Deibert, Prairie Swine Centre, Inc.; Denise Beaulieu, Prairie Swine Centre, Inc.
307
Amino acid digestibility in rice co-products fed to growing pigs
Gloria A Casas, University of Illinois at Urbana-Champaign; Juliana Almaeida, Lindenwood University; Hans H. Stein, University of Illinois at Urbana-Champaign
308
Effects of wheat source and particle size in pelleted diets on finishing pig growth performance and caloric efficiency
Jon A. De Jong, Kansas State University; Joel M. DeRouchey, Kansas State University; Mike D. Tokach, Kansas State University; Robert D. Goodband, Kansas State University; Steven S. Dritz, Kansas State University; Chad B Paulk, Kansas State University; Jason C. Woodworth, Kansas State University; Cassandra K. Jones, Kansas State University; Charles R Stark, Kansas State University
309
Effects of 30% dried distillers grains with solubles and 5% added fat prior to slaughter on growth performance and carcass characteristics of finishing pigs
Kyle F. Coble, Kansas State University; Joel M. DeRouchey, Kansas State University; Mike D. Tokach, Kansas State University; Robert D. Goodband, Kansas State University; Jason C. Woodworth, Kansas State University; Steve S. Dritz, Kansas State University
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