Growth, Development, Meat Science & Muscle Biology Poster
Tuesday, March 17, 2015: 7:30 AM-8:15 AM
Grand Ballroom - Posters (Community Choice Credit Union Convention Center)
Effect of silicate on growth performance, meat quality and characteristics in finishing pigs
Vikas Sharma, Department of Animal Resource & Science, Dankook University;
M. Bakhtiar, Department of Animal Resource & Science, Dankook University;
S. Mohana Devi, Department of Animal Resource & Science, Dankook University;
J. H Cho, Department of Animal Science, Chungbuk National University;
I. H Kim, Department of Animal Resource & Science, Dankook University
Effect of genotype and dietary supplement on live weight changes and average daily gains in ram lambs
Tumen Wuliji, Department of Agriculture and Environmental Sciences, Lincoln University;
J. D. Caldwell, Department of Agriculture and Environmental Sciences, Lincoln University;
Bruce C. Shanks, Department of Agriculture and Environmental Sciences, Lincoln University;
Heather Smith, Callaway County Extension Center;
Heather Hilsenbeck, Department of Agriculture and Environmental Sciences, Lincoln University;
Luke S. Wilbers, Department of Agriculture and Environmental Sciences, Lincoln University;
Amy Bax, Department of Agriculture and Environmental Sciences, Lincoln University;
Samaneh Azarpajouh, Department of Agriculture and Environmental Sciences, Lincoln University
Effects of feeding generic ractopamine (Actogain) with or without the combination of monensin and tylosin phosphate on growth performance, carcass characteristics, and tenderness of finishing steers
Benjamin M. Bohrer, University of Illinois at Urbana-Champaign;
Hunter O Galloway, University of Illinois at Urbana-Champaign;
David M Meeuwse, Zoetis, Inc.;
J L Beckett, Beckett Consulting;
Matt D Edmonds, Johnson Research LLC;
Evin D Sharman, Johnson Research LLC;
William M. Moseley, Zoetis, Inc.;
Hima B Vanimisetti, Zoetis, Inc.;
A. L. Schroeder, Zoetis, Inc.;
Anna C. Dilger, University of Illinois at Urbana-Champaign;
Dustin D. Boler, University of Illinois at Urbana-Champaign
Correlation of fatty acid composition and iodine value (IV) among 3 fat depots in pork carcasses
C. C. E. J. Villela, Department of Animal Science, University of Minnesota;
R. B. Cox, Department of Animal Science, University of Minnesota;
G. C. Shurson, Department of Animal Science, University of Minnesota;
K. M. Compart, Department of Animal Science, University of Minnesota;
P. E. Urriola, Department of Animal Science, University of Minnesota;
L. J. Johnston, West Central Research and Outreach Center, University of Minnesota
QUALITY OF BROILER MEAT FED BY-PRODUCT OF GUAVA DURING THE INITIAL PHASE
Maryelle Durães de Oliveira, Universidade Federal de Goiás;
Adesvaldo José Silva Júnior, Universidade Federal de Goiás;
Cristielle Nunes Souto, Universidade Federal de Goiás;
Caniggia Lacerda Andrade, Universidade Federal de Goiás;
Hyara Paula Fleuri Xavier, Universidade Federal de Goiás;
Karla Teixeira Andrade, Universidade Federal de Goiás;
Alessandra Gimenez Mascarenhas, Universidade Federal de Goiás;
Heloisa Helena de Carvalho Mello, Universidade Federal de Goiás