Feed Additives and Technologies
Tuesday, March 17, 2015: 5:00 PM-5:45 PM
Grand Ballroom - Posters (Community Choice Credit Union Convention Center)
Moderator:
Ryan N. Dilger
Efficacy of adding β-mannanase to hulled (44% CP) and dehulled (48%) soybean meal on growth performance, blood chemistry, fecal microflora and fecal noxious gas emission in growing pigs
Migyeong Jung, Department of Animal Resource & Science, Dankook University;
Yan Lei, Department of Animal Resource & Science, Dankook University;
Vikas Sharma, Department of Animal Resource & Science, Dankook University;
Santi-Devi Upadhaya, Department of Animal Resource & Science, Dankook University;
In-Ho Kim, Department of Animal Resource & Science, Dankook University
Influence of protected organic acid blends in diets with different nutrient densities on growth performance, nutrient digestibility and fecal noxious gas emission in growing pigs
B. Balamuralikrishnan, Department of Animal Resource & Science, Dankook University;
Deum Jung, Department of Animal Resource & Science, Dankook University;
K. Y. Lee, Morningbio Co.,;
Santi-Devi Upadhaya, Department of Animal Resource & Science, Dankook University;
In-Ho Kim, Department of Animal Resource & Science, Dankook University
Protected organic acid blends as an alternative to antibiotics in finishing pigs
J. K Kim, Department of Animal Resource & Science, Dankook University;
Migyeong Jung, Department of Animal Resource & Science, Dankook University;
K. Y. Lee, Morningbio Co.,;
S. Mohana Devi, Department of Animal Resource & Science, Dankook University;
In-Ho Kim, Department of Animal Resource & Science, Dankook University
A study on the effect of phytogenic supplementation in growing-finishing pigs
M. Mohammadi Gheisar, Department of Animal Resource & Science, Dankook University;
P. Y. Zhao, Department of Animal Resource & Science, Dankook University;
S. Shanmugam, Department of Animal Resource & Science, Dankook University;
D. Jung, Department of Animal Resource & Science, Dankook University;
J. D. Hancock, Kansas State University;
I. H Kim, Department of Animal Resource & Science, Dankook University
Effects of fermented, aged garlic concentration supplementation in diets of lactating sows and their piglets
S. C. Kim, Department of Animal Resource & Science, Dankook University;
T. S. Li, Department of Animal Resource & Science, Dankook University;
P. Y. Zhao, Department of Animal Resource & Science, Dankook University;
M. C Nyachoti, University of Manitoba;
I. H Kim, Department of Animal Resource & Science, Dankook University
Effects of a multi-component enzyme product in diets with/without wheat middlings on the performance of nursery pigs during the first 23 d post-weaning
Hae-Jin Kim, Department of Animal Science, University of Arkansas Division of Agriculture;
Tsung-Cheng Tsai, Department of Animal Science, University of Arkansas Division of Agriculture;
Jonathan R Bergstrom, DSM Nutritional Products, Inc.;
J. J. Chewning, Swine Research Services, Inc.;
J. K. Apple, Department of Animal Science, University of Arkansas Division of Agriculture;
Charles V. Maxwell, Department of Animal Science, University of Arkansas Division of Agriculture
Chromium yeast in diet for early finishing pigs
Danielle Baffa, Universidade Federal de Viçosa;
Melissa Izabel Hannas, Universidade Federal de Viçosa;
Horácio Rostagno, Universidade Federal de Viçosa;
Luiz Albino, Universidade Federal de Viçosa;
Fernando Rutz, Universidade Federal de Pelotas;
Cinthia Pereira, Universidade Estadual de Santa Cruz;
Matheus Almeida, Universidade Federal de Viçosa;
Lilia Lopes, Universidade Federal de Viçosa
Effect of probiotic on energy and nutrient digestibility in growing pigs
Gabrielle Silva, Universidade Federal dos Vales do Jequitinhonha e Mucuri;
Alysson Saraiva, Universidade Federal de Viçosa;
Melissa Izabel Hannas, Universidade Federal de Viçosa;
Horácio Rostagno, Universidade Federal de Viçosa;
Sandra Salgueiro, Universidade Federal de Viçosa;
Gabriel Viana, Universidade Federal de Viçosa;
Matheus Almeida, Universidade Federal de Viçosa
Chromium yeast and ractopamine in diets for finishing pigs
Danielle Baffa, Universidade Federal de Viçosa;
Melissa Izabel Hannas, Universidade Federal de Viçosa;
Horácio Rostagno, Universidade Federal de Viçosa;
Luiz Albino, Universidade Federal de Viçosa;
Gabriel Viana, Universidade Federal de Viçosa;
Maurílio Xavier Júnior, Universidade Federal de Viçosa