Feed Additives and Technologies

Tuesday, March 17, 2015: 5:00 PM-5:45 PM
Grand Ballroom - Posters (Community Choice Credit Union Convention Center)
Moderator:
Ryan N. Dilger
275
Effects of feeding increasing levels of a proprietary yeast blend on sow reproductive performance over a two-parity period
R. Song, NUTRIQUEST; K. W. Purser, NUTRIQUEST; R. E. Musser, NUTRIQUEST; C. D. Hagen, NUTRIQUEST
276
Efficacy of adding β-mannanase to hulled (44% CP) and dehulled (48%) soybean meal on growth performance, blood chemistry, fecal microflora and fecal noxious gas emission in growing pigs
Migyeong Jung, Department of Animal Resource & Science, Dankook University; Yan Lei, Department of Animal Resource & Science, Dankook University; Vikas Sharma, Department of Animal Resource & Science, Dankook University; Santi-Devi Upadhaya, Department of Animal Resource & Science, Dankook University; In-Ho Kim, Department of Animal Resource & Science, Dankook University
277
Influence of protected organic acid blends in diets with different nutrient densities on growth performance, nutrient digestibility and fecal noxious gas emission in growing pigs
B. Balamuralikrishnan, Department of Animal Resource & Science, Dankook University; Deum Jung, Department of Animal Resource & Science, Dankook University; K. Y. Lee, Morningbio Co.,; Santi-Devi Upadhaya, Department of Animal Resource & Science, Dankook University; In-Ho Kim, Department of Animal Resource & Science, Dankook University
278
Protected organic acid blends as an alternative to antibiotics in finishing pigs
J. K Kim, Department of Animal Resource & Science, Dankook University; Migyeong Jung, Department of Animal Resource & Science, Dankook University; K. Y. Lee, Morningbio Co.,; S. Mohana Devi, Department of Animal Resource & Science, Dankook University; In-Ho Kim, Department of Animal Resource & Science, Dankook University
279
A study on the effect of phytogenic supplementation in growing-finishing pigs
M. Mohammadi Gheisar, Department of Animal Resource & Science, Dankook University; P. Y. Zhao, Department of Animal Resource & Science, Dankook University; S. Shanmugam, Department of Animal Resource & Science, Dankook University; D. Jung, Department of Animal Resource & Science, Dankook University; J. D. Hancock, Kansas State University; I. H Kim, Department of Animal Resource & Science, Dankook University
280
A study on the effect of phytogenics in weanling pigs challenged with Escherichia coli K88
M. Begum, Department of Animal Resource & Science, Dankook University; A. Hosseindoust, Department of Animal Resource & Science, Dankook University; H. Y. Shin, Department of Animal Resource & Science, Dankook University; J. D. Hancock, Kansas State University; I. H Kim, Department of Animal Resource & Science, Dankook University
281
Effects of fermented, aged garlic concentration supplementation in diets of lactating sows and their piglets
S. C. Kim, Department of Animal Resource & Science, Dankook University; T. S. Li, Department of Animal Resource & Science, Dankook University; P. Y. Zhao, Department of Animal Resource & Science, Dankook University; M. C Nyachoti, University of Manitoba; I. H Kim, Department of Animal Resource & Science, Dankook University
282
Effects of a novel protease enzyme (CIBENZA) on finishing pig growth performance and carcass characteristics
Ethan W Stephenson, Kansas State University; Joel M. DeRouchey, Kansas State University; Jeffery Escobar, Novus International, Inc.; Jason C. Woodworth, Kansas State University; Mike D. Tokach, Kansas State University; Robert D. Goodband, Kansas State University; Steve S. Dritz, Kansas State University
283
Impact of an endo 1,4 β-d mannanase in nursery diets on two genetic populations of pigs selected for soybean meal allergic response
Jon E Ferrel, Elanco Animal Health; Francisco A Cabezon, Purdue University; Allan P. Schinckel, Purdue University; Brian T. Richert, Purdue University; John Scott Radcliffe, Purdue University; Terry S. Stewart, Purdue University
284
Antioxidants reduce lipid peroxidation of dried distillers grains with solubles (DDGS) and distillers corn oil (DCO) stored under high temperature and humidity conditions
Andrea R Hanson, Department of Animal Science, University of Minnesota; P. E. Urriola, Department of Animal Science, University of Minnesota; L. J. Johnston, West Central Research and Outreach Center, University of Minnesota; G. C. Shurson, Department of Animal Science, University of Minnesota
285
Effects of a multi-component enzyme product in diets with/without wheat middlings on the performance of nursery pigs during the first 23 d post-weaning
Hae-Jin Kim, Department of Animal Science, University of Arkansas Division of Agriculture; Tsung-Cheng Tsai, Department of Animal Science, University of Arkansas Division of Agriculture; Jonathan R Bergstrom, DSM Nutritional Products, Inc.; J. J. Chewning, Swine Research Services, Inc.; J. K. Apple, Department of Animal Science, University of Arkansas Division of Agriculture; Charles V. Maxwell, Department of Animal Science, University of Arkansas Division of Agriculture
286
Effects of Endo-1,4-β-D-mannanase on growth performance and carcass characteristics of finishing pigs fed ractopamine HCl and marketed in a 3-cut strategy
Keith D. Haydon, Elanco Animal Health; Phillip J. Rincker, Elanco Animal Health; Jon E Ferrel, Elanco Animal Health; Matthew J Schneider, Elanco Animal Health; Chad W. Hastad, New Fashion Pork; Kyle F. Coble, New Fashion Pork; Ryan A Cain, New Fashion Pork
287
Chromium yeast in diet for early finishing pigs
Danielle Baffa, Universidade Federal de Viçosa; Melissa Izabel Hannas, Universidade Federal de Viçosa; Horácio Rostagno, Universidade Federal de Viçosa; Luiz Albino, Universidade Federal de Viçosa; Fernando Rutz, Universidade Federal de Pelotas; Cinthia Pereira, Universidade Estadual de Santa Cruz; Matheus Almeida, Universidade Federal de Viçosa; Lilia Lopes, Universidade Federal de Viçosa
288
Effect of probiotic on energy and nutrient digestibility in growing pigs
Gabrielle Silva, Universidade Federal dos Vales do Jequitinhonha e Mucuri; Alysson Saraiva, Universidade Federal de Viçosa; Melissa Izabel Hannas, Universidade Federal de Viçosa; Horácio Rostagno, Universidade Federal de Viçosa; Sandra Salgueiro, Universidade Federal de Viçosa; Gabriel Viana, Universidade Federal de Viçosa; Matheus Almeida, Universidade Federal de Viçosa
289
Effect of feeding encapsulated butyric acid (ButiPEARL) in nursery diets containing reduced lactose levels on the growth performance of weaning pigs
Brian T. Kremer, Kemin Agrifoods North America; Luis Ochoa, Kemin Industries, Inc.; Ashley L. Wagner, Cooperative Research Farms
290
Chromium yeast and ractopamine in diets for finishing pigs
Danielle Baffa, Universidade Federal de Viçosa; Melissa Izabel Hannas, Universidade Federal de Viçosa; Horácio Rostagno, Universidade Federal de Viçosa; Luiz Albino, Universidade Federal de Viçosa; Gabriel Viana, Universidade Federal de Viçosa; Maurílio Xavier Júnior, Universidade Federal de Viçosa
291
A standardized protected blend of phytogenics improves performance of lactating sows
Clémentine Oguey, Pancosma; Christian Bruneau, Pancosma
292
Effect of supplying a nucleotide product (NuPro) to sow diets on growth performance and immune response of the offspring in the nursery
I-fen Hung, University of Kentucky; Ryan S Samuel, Center for Animal Nutrigenomics and Applied Animal Nutrition, Alltech Inc.; Karl A. Dawson, Center for Animal Nutrigenomics and Applied Animal Nutrition, Alltech; M. D. Lindemann, University of Kentucky
293
Enzyme Supplementation to Improve Soy Hull Value in Finishing Diets
Gary A. Apgar, Southern Illinois University; Olajumoke Falomo, Southern Illinois University
294
Effect of dietary betaine and ractopamine on growth and carcass characteristics in finishing pigs housed under high ambient temperatures
S. M. Mendoza, North Carolina State University; E. van Heugten, North Carolina State University; C. E. Zier-Rush, The Hanor Company, Inc.; R. D. Boyd, The Hanor Company, Inc.
295
Efficacy of xylanase and β-glucanase in sows fed wheat-barley-based diet
H. Manu, Southern Research and Outreach Center, University of Minnesota; A. Owusu-Asiedu, DuPont Industrial Biosciences-Danisco Animal Nutrition; S. K. Baidoo, Southern Research and Outreach Center, University of Minnesota
296
Impact of soybean meal level and β-mannanase in nursery diets on two genetic populations of pigs selected for soybean meal allergenic response
Jon E Ferrel, Elanco Animal Health; Emily R Otto-Tice, Purdue University; Matthew D. Asmus, Purdue University; Aaron M. Jones, Purdue University; Allan P. Schinckel, Purdue University; Brian T. Richert, Purdue University; John Scott Radcliffe, Purdue University; Terry S. Stewart, Purdue University
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