Protein and Amino Acid Nutrition

Monday, March 16, 2015: 12:45 PM-1:30 PM
Grand Ballroom - Posters (Community Choice Credit Union Convention Center)
Moderator:
Jason W Frank
269
Effects of increasing crystalline amino acids in sorghum- or corn-based diets on nursery pig growth performance
Kyle E. Jordan, Kansas State University; Jeremiah Nemechek, Kansas State University; Marcio A Goncalves, Kansas State University; Robert D. Goodband, Kansas State University; Mike D. Tokach, Kansas State University; Steve S. Dritz, Kansas State University; Joel M. DeRouchey, Kansas State University; Jason C. Woodworth, Kansas State University
270
Effects of increasing standardized ileal digestible threonine:lysine ratio on performance of weaned pigs challenged with Escherichia coli K88
B Jayaraman, University of Manitoba; J K Htoo, Evonik Industries AG; C M Nyachoti, University of Manitoba
271
Effects of dietary protein and rapidly fermentable carbohydrate contents on bacterial metabolites and intestinal microbiota composition in weanling pigs
Vivian Vezzoni Almeida, Department of Animal Sciences, Purdue University; Maria Cristina Thomaz, Department of Animal Science, São Paulo State University; Amoracyr José Costa Nuñez, Department of Animal Sciences, Purdue University; Patrícia Versuti Arantes Alvarenga, Department of Animal Science, São Paulo State University; Fabrício Rogério Castelini, Department of Animal Science, São Paulo State University; Ysenia Victoria Silva-Guillen, Department of Animal Science, São Paulo State University; Kolapo M Ajuwon, Department of Animal Sciences, Purdue University
272
Evaluation of rendered animal protein sources on growth performance and blood chemistry in growing pigs
Y. Lei, Department of Animal Resource & Science, Dankook University; S. C. Kim, Department of Animal Resource & Science, Dankook University; M. Mohammadi Gheisar, Department of Animal Resource & Science, Dankook University; M. C Nyachoti, University of Manitoba; I. H Kim, Department of Animal Resource & Science, Dankook University
273
Determination of protein and amino acid digestibility of microbially-converted soybean meal in comparison to fish meal
Sue M Sinn, South Dakota State University; William Gibbons, South Dakota State University; Michael Brown, South Dakota State University; Joel M. DeRouchey, Kansas State University; Crystal L. Levesque, South Dakota State University
274
Concentration of nutrients and predicted concentration of swine ME among types and sources of animal protein by-products
P. E. Urriola, Department of Animal Science, University of Minnesota; B. J. Kerr, USDA - ARS; G. C. Shurson, Department of Animal Science, University of Minnesota
See more of: Nonruminant Nutrition
<< Previous Session | Next Session >>

American Society of Animal Science, PO Box 7410, Champaign, IL 61826-7410 E-mail: asas@asas.org, Ph. 217.356.9050, Fax 217.689.2436 All pages Copyright © 2012 ASAS. All Rights Reserved.