I. H Kim
Department of Animal Resource & Science, Dankook University
Cheonan
South Korea
Papers:
155
Effects of Lactobacillus acidophilus fermentation product supplementation in different nutrient density diets on growth performance, nutrient digestibility, fecal microbiota and fecal noxious gas emissions in weanling pigs
161
Lactobacillus acidophilus fermentation product modulates inflammatory activity by regulating the TLR4 and NFkB expression in porcine peripheral blood mononuclear cells after lipopolysaccharide challenge
172
Effects of lactic acid bacteria complex and Enterococcus faecium DSM 7134 in weanling pigs
173
Effects of complex direct-fed microbial supplementation in different basal diets on growth performance, nutrient digestibility, blood profiles, fecal microbial shedding and noxious gas emission in growing pigs
175
Tri-strain probiotics improves performance, excreta microbial shedding and reduces noxious gas emission in broilers
176
Potentials of probiotics B. subtilis RX7 and B. methylotrophicus C14 strains as an alternative to antibiotics in Salmonella challenged weaning pigs
177
Efficacy of probiotics B. subtilis RX7 and B. methylotrophicus C14 strains as an alternative to antibiotics in weaned pigs
178
Effects of Lactobacillus acidophilus fermentation product on growth performance, nutrient digestibility, and fecal microbiota in weanling pigs
186
Interactive effect of dietary fermented corn and nutrient density of diets on growth performance, nutrient digestibility, ileal microorganisms and fecal noxious gas emission in growing pigs
187
Interactive effect of dietary fermented oat and density of diets on growth performance, nutrient digestibility, and ileal microorganisms in weaning pigs
209
Effects of extracted of rice bran supplementation on production performance, feed intake, egg quality and fecal microflora in laying hens
210
Evaluating the effects of microencapsulated blends of phytobiotics in the diet of broiler chickens
212
Effect of crumbled diet on growth performance, market day age and meat quality of growing-finishing pigs
273
Dietary kapok seed meal supplementation improved meat quality without adverse effects on growth performance in finishing pigs
274
Dietary Levan-type fructan improved growth performance of lactating sows and their offspring and reduced fecal noxious gas emission
275
Effect of dietary enzyme complex on growth performance, nutrient digestibility, and fecal noxious gas emission in growing pigs
276
Essential oil and emulsifier in low energy density diets increase growth performance and meat quality of finishing pigs
277
Effect of protease and anti-inflammatory supplementation with low nutrient diets on growth performance, nutrient digestibility, blood profile and fecal noxious gas in growing-finishing pigs
278
Bacillus subtilis, essential oil, chromium and glucose as sow pack are related to performance, immune and (or) stress of sows and piglets
281
The interactive effects of fenugreek seed extract supplementation and dietary metabolizable energy levels in growing pigs
282
Effects of d-aminolevulinic acid, and lactulose supplements in weaning piglets
283
Role of emulsifier as fat replacer in low density diet for growing and finishing pigs
287
Effects of Herbiotic FS Supplementation in weanling pigs
296
Evaluation of interactive effects of vitamin E and linseed oil as a source of omega-3 fatty acids on growth performance, blood characteristics and meat quality of finishing pigs