Nonruminant Nutrition: Nursery Pigs

Wednesday, March 16, 2016: 8:30 AM-12:00 PM
308-309 (Community Choice Credit Union Convention Center)
Moderators:
Crystal L. Levesque and Ryan S Samuel
8:30 AM
246
Sources and routes of administration of copper and vitamins A and D on metabolic status of these micronutrients in suckling piglets
J. Jacques Matte, Agriculture and Agri-Food Canada, Sherbrooke Research and Development Centre; Isabelle Audet, Agriculture and Agri-Food Canada; Bazoumana Ouattara, Agriculture and Agri-Food Canada, Sherbrooke Research and Development Centre; Nathalie Bissonnette, Agriculture and Agri-Food Canada; Guylaine Talbot, Agriculture and Agri-Food Canada, Sherbrooke Research and Development Centre; Jérôme Lapointe, Agriculture and Agri-Food Canada, Sherbrooke Research and Development Centre; Frédéric Guay, Universite Laval; Luca Lo Verso, Agriculture and Agri-Food Canada, Sherbrooke Research and Development Centre; Martin Lessard, Agriculture and Agri-Food Canada, Sherbrooke Research and Development Centre
Audio File Recorded Presentation (mp4)
8:45 AM
247
Effect of Feeding Protease at Two Soybean Meal Inclusion Rates for Nursery Pigs
Laura Greiner, Carthage Innovative Swine Solutions, LLC; Amanda Graham, Carthage Innovative Swine Solutions, LLC; Brandon Knopf, Carthage Innovative Swine Solutions, LLC; Luis Ochoa, Carthage Innovative Swine Solutions, LLC; Robert J. Harrell, Professional Swine Management; Yulin Ma, Novus International Inc.
Audio File Recorded Presentation (mp4)
9:00 AM
248
Sodium buffered formic acid improves sow and piglet performance when fed during lactation and the nursery periods
Joshua A Jendza, BASF Corp.; Xiaojian Yang, Southern Research and Outreach Center, University of Minnesota; Hsin-Yi Chen, BASF SE; Abel Tekeste, Southern Research and Outreach Center, University of Minnesota; S. K. Baidoo, Southern Research and Outreach Center, University of Minnesota
Audio File Recorded Presentation (mp4)
9:15 AM
249
High lactose pellets fed from 4 days of age convey lifetime benefits when compared to a standard pre-weaning diet
Paul Toplis, AB Neo; I. J. Wellock, Primary Diets; A. Stewart, Harper Adams University; M. Bailey, Bristol Veterinary School; L. Salmon, Premier Nutrition
Audio File Recorded Presentation (mp4)
9:30 AM
250
Evaluation of bovine plasma in early nursery pig diets
Laura Greiner, Carthage Innovative Swine Solutions, LLC; Amanda Graham, Carthage Innovative Swine Solutions, LLC; Brandon Knopf, Carthage Innovative Swine Solutions, LLC; Robert J. Harrell, Professional Swine Management; Joseph Connor, Carthage Veterinary Service, Ltd
Audio File Recorded Presentation (mp4)
9:45 AM
251
Effect of a Lactobacillus acidophilus fermentation product and dietary antibiotics, alone or in combination, on nursery pig performance and frequency of medical treatment
Jesus Acosta, Iowa State University; Jason W. Frank, Diamond V; John F. Patience, Department of Animal Science, Iowa State University
Audio File Recorded Presentation (mp4)
10:00 AM
252
Oral Salmonella challenge alters feed preference in nursery pigs
Nicole C. Burdick Sanchez, USDA-ARS, Livestock Issues Research Unit; Jeffery A. Carroll, USDA-ARS, Livestock Issues Research Unit; Paul R. Broadway, USDA-ARS, Livestock Issues Research Unit; Kathleen M Yeater, USDA-ARS Plains Area; Brenda De Rodas, Land O'Lakes; Dari Brown, Purina Animal Nutrition Center; Sara D. Lawhon, Department of Veterinary Pathobiology, Texas A&M University
10:15 AM
253
Digestibility of energy and lipids, and metabolic oxidation status in nursery pigs fed various lipids
Stephanie C Lindblom, Iowa State University; G. C. Shurson, Department of Animal Science, University of Minnesota; William A Dozier, Auburn Univrsity; B. J. Kerr, USDA - ARS
Audio File Recorded Presentation (mp4)
10:30 AM
254
Pigs inoculated with Porcine Epidemic Diarrhea Virus have decreased growth performance and tissue accretion compared with Controls after 42 days
Shelby M. Curry, Iowa State University; Kathleen A. Gibson, Iowa State University; Eric R. Burrough, Iowa State University; Kent Schwartz, Iowa State University; Kyoung-Jin Yoon, Iowa State University; Nicholas K. Gabler, Department of Animal Science, Iowa State University
Audio File Recorded Presentation (mp4)
10:45 AM
256
Determination of Additivity of Acid-binding Capacity in Diets
N. Lu, University of Kentucky; P. Arnaut, University of Kentucky; M. D. Lindemann, University of Kentucky
Audio File Recorded Presentation (mp4)
11:00 AM
257
Effects of Porcine Reproductive Respiratory Syndrome (PRRS) status (stable vs active) on the performance of weaned pigs when fed either a complex diet, a simple diet or a simple diet with lactose
Megan R Bible, Furst McNess Company; Steve J England, Furst McNess Company; Fredrik B Sandberg, Furst McNess Company
Audio File Recorded Presentation (mp4)
11:15 AM
258
Effects of supplementation with Aspergillus oryzae derived phytase (Ronozyme® HiPhos) and fiber degrading enzymes (Victus™ Swine Starter) on growth performance, intestinal morphology, leukocyte differential, and nutrient digestibility in nursery pigs
J. R. Bergstrom, DSM Nutritional Products; Tsung-Cheng Tsai, Department of Animal Science, Division of Agriculture, University of Arkansas; Hae-Jin Kim, Department of Animal Science, Division of Agriculture, University of Arkansas; Charles V. Maxwell, Department of Animal Science, Division of Agriculture, University of Arkansas
11:30 AM
259
Effect of rearing strategies during lactation on growth performance and the population of innate and adaptive immune cells in pigs from pre-weaning to market
Tsung-Cheng Tsai, Department of Animal Science, Division of Agriculture, University of Arkansas; Hae-Jin Kim, Department of Animal Science, Division of Agriculture, University of Arkansas; M. A. Sales, Department of Animal Science, Division of Agriculture, University of Arkansas; Xiaofan Wang, Department of Animal Science, Division of Agriculture, University of Arkansas; Gisela F. Erf, Department of Poultry Science, Division of Agriculture, University of Arkansas; E. B. Kegley, Department of Animal Science, Division of Agriculture, University of Arkansas; Franck G. Carbonero, Department of Food Science, Division of Agriculture, University of Arkansas; Marie van der Merwe, University of Memphis; Randal K. Buddington, University of Memphis; Charles V. Maxwell, Department of Animal Science, Division of Agriculture, University of Arkansas
Audio File Recorded Presentation (mp4)
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