Billy Day Symposium: Batch Farrowing: Reasons, Limitations and Reproductive Management

Tuesday, March 14, 2017: 1:45 PM-5:10 PM
205/206 (Century Link Center)
Moderator:
Timothy J. Safranski
1:45 PM
Welcoming Remarks
1:50 PM
20
Batch Farrowing as a Health Strategy in Modern Pork Production Systems
David A Baumert, JBS Live Pork Production
Audio File Recorded Presentation (mp4)
2:30 PM
21
Gilt management using Matrix
Kelly F Greiner, Merck Animal Health
3:10 PM
22
Using Controlled Ovulation to Keep Sow Groups Together
Steve L. Terlouw, JBS United Animal Health; Michael E. Johnston, JBS United, Inc.
Audio File Recorded Presentation (mp4)
3:40 PM
23
Batch Farrowing: Labor, Pig Flow and Other Things to Consider
Raymond Schmitt, Seaboard Foods
Audio File Recorded Presentation (mp4)
4:10 PM
24
The Impact of Batch Farrowing Systems on Managing Boar Stud Operations
Amanda M. Minton, The Maschhoffs; Randall L. Bowman, The Maschhoffs; Kyle L. Van Dyke, The Maschhoffs
Audio File Recorded Presentation (mp4)
4:40 PM
Panel Discussion
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