Nonruminant Nutrition IX: Feed Processing/Ingredients

Tuesday, March 14, 2017: 5:00 PM-5:45 PM
Grand Ballroom Foyer (Century Link Center)
115
Enhancing the Nutritive Values of Corn DDGS Via Pretreatment and Digestion
Casey A Zangaro, South Dakota State University; Rob Patterson, Canadian Biosystems; William R. Gibbons, South Dakota State University; Tofuko Awori Woyengo, South Dakota State University
255
Using Environmental Swabbing to Quantify the Effectiveness of Chemical Disinfectant to Reduce the Quantity of Porcine Epidemic Diarrhea Virus RNA on Feed Manufacturing Surfaces
Mary Beth Muckey, Kansas State University; Roger A. Cochrane, Kansas State University; Jason C. Woodworth, Kansas State University; Steven S. Dritz, Kansas State University; C. R. Stark, Kansas State University; Ashton D Yoder, Kansas State University; J. F. Bai, Kansas State University; J. Zhang, Iowa State University; P. C. Gauger, Iowa State University; R. G. Main, Iowa State University; Cassandra K. Jones, Kansas State University
256
Evaluating the Roles of Surface Sanitation and Feed Sequencing on Mitigating Salmonella Enteritidis Contamination on Animal Food Manufacturing Equipment
Mary Muckey, Kansas State University; Ashton D Yoder, Kansas State University; Roger A Cochrane, Kansas State University; Anne R. Huss, Kansas State University; Steven S. Dritz, Kansas State University; Jason C. Woodworth, Kansas State University; Cassandra K. Jones, Kansas State University
257
Standardized Ileal Digestible Amino Acids and Digestible Energy Contents in High Protein DDGS Fed to Growing Pigs
Y. Rho, Department of Animal Biosciences, University of Guelph; C. Zhu, Department of Animal Biosciences, University of Guelph; Elijah Kiarie, Department of Animal Biosciences, University of Guelph; C. F. M. de Lange, Department of Animal Biosciences, University of Guelph
258
Effects of Rapeseed Feeding on Swine Metabolome
John F Kurtz, Department of Food Science and Nutrition, University of Minnesota; Chi Chen, Department of Animal Sciences, University of Minnesota; Marta Perez de Nanclares, Norwegian University of Life Sciences, P.O. Box 5003, 1432 Ås, Department of Animal and Aquacultural Sciences; Michaela Trudeau, Department of Animal Science, University of Minnesota; Dana Yao, Department of Food Science and Nutrition; Milena Saqui-Salces, Department of Animal Science, University of Minnesota; Pedro E. Urriola, Department of Animal Science, University of Minnesota; Liv T Mydland, Department of Animal and Aquaculture Sciences, Norwegian University of Life Sciences; Gerald C Shurson, University of Minnesota; Margareth Overland, Department of Animal and Aquaculture Sciences, Norwegian University of Life Sciences
259
Effects of Enterococcus Faecium on Growth Performance, Blood Parameters, Relative Organ Weight, Breast Muscle Meat Quality, Excreta Microbial Shedding and Noxious Gas Emission in Broilers
R. X. Lan, Department of Animal Resource and Science, Dankook University; Y. M. Kim, Department of Animal Resource and Science, Dankook University; H. M. Yun, Department of Animal Resource and Science, Dankook University; C. M. Nyachoti, University of Manitoba; I. H. Kim, Department of Animal Resource and Science, Dankook University
260
Effect of different level of lysine and metabolic energy on growth performance and nutrient digestibility in broilers with corn–soybean meal–canola meal as based diet
J.Y. Zhang, Department of Animal Resource and Science, Dankook University; J. H. Park, Department of Animal Resource and Science, Dankook University; J. W. Park, Department of Animal Resource and Science, Dankook University; H. M. Yun, Department of Animal Resource and Science, Dankook University; I. H. Kim, Department of Animal Resource and Science, Dankook University
261
Porcine In Vitro Degradation and Fermentation Characteristics of Oats
Jung Wook Lee, South Dakota State University; Melanie Caffe-Treml, South Dakota State University; Tofuko Awori Woyengo, South Dakota State University
262
Nutritive Value of Extruded Cold-Pressed Camelina Cake for Pigs
Jung Wook Lee, South Dakota State University; Crystal L. Levesque, South Dakota State University; Tofuko Awori Woyengo, South Dakota State University
263
Evaluating Pellets Produced on Three Distinct Pellet Mill Series
Ashton D Yoder, Kansas State University; Mary Beth Muckey, Kansas State University; Cassandra K. Jones, Kansas State University
264
Effect of Substituting Field Beans (Vicia faba) for Soybean Meal in Diets for Grow-Finisher Pigs
A. Torres-Pitarch, School of Agriculture and Food Science, University College Dublin; E.G. Manzanilla, Pig Development Department, Animal and Grassland Research and Innovation Centre, Teagasc; G.E. Gardiner, Department of Science, Waterford Institute of Technology; D. Torrallardona, IRTA, Monogastric Nutrition; J.V. O'Doherty, School of Agriculture and Food Science, University College Dublin; P.G. Lawlor, Pig Development Department, Animal and Grassland Research and Innovation Centre, Teagasc
265
Ileal Digestibility of Amino Acids in Corn Condensed Distiller’s Solubles and Whole Stillage for Pigs
X. Yang, Southern Research and Outreach Center, University of Minnesota; JinSoo Kim, Southern Research and Outreach Center, University of Minnesota; D. Pangeni, Southern Research and Outreach Center, University of Minnesota; A. Tekeste, Southern Research and Outreach Center, University of Minnesota; S. K. Baidoo, Southern Research and Outreach Center, University of Minnesota
266
Porcine in Vitro Digestion and Fermentation Characteristics of Corn Wet Distillers’ Grains and DDGS without or with Multi-Carbohydrase
Casey Zangaro, South Dakota State University; Rob Patterson, Canadian Biosystems; Tofuko Awori Woyengo, South Dakota State University
267
Determining Starch Gelatinization from Grains Collected at Various Locations within the Extrusion Process.
Ashton D Yoder, Kansas State University; Mary Beth Muckey, Kansas State University; Charles R Stark, Kansas State University; Hans H Stein, University of Illinois at Urbana-Champaign; Cassandra K. Jones, Kansas State University
268
Effect of Number of Dietary Phases Fed during the Wean-to-Finish Period on Growth Performance and Carcass Characteristics of Pigs Under Commercial Conditions.
J. E. Estrada, University of Illinois; M. Ellis, University of Illinois; N. M. Stas, University of Illinois; N. C. Cooper, University of Illinois; A. M. Gaines, The Maschhoffs, LLC; C. M. Shull, The Maschhoffs, LLC; Omarh F. Mendoza, The Maschhoffs, LLC
269
Growth Performance and Carcass Traits of Low and High Fiber Diet Selection Lines of Pigs Fed Either Low or High Fiber Diets
Jake A. Erceg, North Carolina State University; Jeffrey G Wiegert, North Carolina State University; Roel Becerra, North Carolina State University; Mark T. Knauer, North Carolina State University; Eric van Heugten, North Carolina State University
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