Nonruminant Nutrition IX: Feed Processing/Ingredients
Tuesday, March 14, 2017: 5:00 PM-5:45 PM
Grand Ballroom Foyer (Century Link Center)
Using Environmental Swabbing to Quantify the Effectiveness of Chemical Disinfectant to Reduce the Quantity of Porcine Epidemic Diarrhea Virus RNA on Feed Manufacturing Surfaces
Mary Beth Muckey, Kansas State University;
Roger A. Cochrane, Kansas State University;
Jason C. Woodworth, Kansas State University;
Steven S. Dritz, Kansas State University;
C. R. Stark, Kansas State University;
Ashton D Yoder, Kansas State University;
J. F. Bai, Kansas State University;
J. Zhang, Iowa State University;
P. C. Gauger, Iowa State University;
R. G. Main, Iowa State University;
Cassandra K. Jones, Kansas State University
Effects of Rapeseed Feeding on Swine Metabolome
John F Kurtz, Department of Food Science and Nutrition, University of Minnesota;
Chi Chen, Department of Animal Sciences, University of Minnesota;
Marta Perez de Nanclares, Norwegian University of Life Sciences, P.O. Box 5003, 1432 Ås, Department of Animal and Aquacultural Sciences;
Michaela Trudeau, Department of Animal Science, University of Minnesota;
Dana Yao, Department of Food Science and Nutrition;
Milena Saqui-Salces, Department of Animal Science, University of Minnesota;
Pedro E. Urriola, Department of Animal Science, University of Minnesota;
Liv T Mydland, Department of Animal and Aquaculture Sciences, Norwegian University of Life Sciences;
Gerald C Shurson, University of Minnesota;
Margareth Overland, Department of Animal and Aquaculture Sciences, Norwegian University of Life Sciences
Effects of Enterococcus Faecium on Growth Performance, Blood Parameters, Relative Organ Weight, Breast Muscle Meat Quality, Excreta Microbial Shedding and Noxious Gas Emission in Broilers
R. X. Lan, Department of Animal Resource and Science, Dankook University;
Y. M. Kim, Department of Animal Resource and Science, Dankook University;
H. M. Yun, Department of Animal Resource and Science, Dankook University;
C. M. Nyachoti, University of Manitoba;
I. H. Kim, Department of Animal Resource and Science, Dankook University
Effect of different level of lysine and metabolic energy on growth performance and nutrient digestibility in broilers with corn–soybean meal–canola meal as based diet
J.Y. Zhang, Department of Animal Resource and Science, Dankook University;
J. H. Park, Department of Animal Resource and Science, Dankook University;
J. W. Park, Department of Animal Resource and Science, Dankook University;
H. M. Yun, Department of Animal Resource and Science, Dankook University;
I. H. Kim, Department of Animal Resource and Science, Dankook University
Effect of Substituting Field Beans (Vicia faba) for Soybean Meal in Diets for Grow-Finisher Pigs
A. Torres-Pitarch, School of Agriculture and Food Science, University College Dublin;
E.G. Manzanilla, Pig Development Department, Animal and Grassland Research and Innovation Centre, Teagasc;
G.E. Gardiner, Department of Science, Waterford Institute of Technology;
D. Torrallardona, IRTA, Monogastric Nutrition;
J.V. O'Doherty, School of Agriculture and Food Science, University College Dublin;
P.G. Lawlor, Pig Development Department, Animal and Grassland Research and Innovation Centre, Teagasc
Ileal Digestibility of Amino Acids in Corn Condensed Distiller’s Solubles and Whole Stillage for Pigs
X. Yang, Southern Research and Outreach Center, University of Minnesota;
JinSoo Kim, Southern Research and Outreach Center, University of Minnesota;
D. Pangeni, Southern Research and Outreach Center, University of Minnesota;
A. Tekeste, Southern Research and Outreach Center, University of Minnesota;
S. K. Baidoo, Southern Research and Outreach Center, University of Minnesota
Effect of Number of Dietary Phases Fed during the Wean-to-Finish Period on Growth Performance and Carcass Characteristics of Pigs Under Commercial Conditions.
J. E. Estrada, University of Illinois;
M. Ellis, University of Illinois;
N. M. Stas, University of Illinois;
N. C. Cooper, University of Illinois;
A. M. Gaines, The Maschhoffs, LLC;
C. M. Shull, The Maschhoffs, LLC;
Omarh F. Mendoza, The Maschhoffs, LLC