Nonruminant Nutrition VII: Feed Additives III

Tuesday, March 14, 2017: 12:45 PM-1:30 PM
Grand Ballroom Foyer (Century Link Center)
205
Effect of Lactobacillus Acidophilus Fermentation Product on Nursery Pig Performance and Economic Return
Benjamin E. Bass, Diamond V; Jason W. Frank, Diamond V
206
Impact of Ractopamine Hydrochloride (Paylean®) on Performance of Heavy Finishing Pigs Using a 3 Cut Marketing Strategy
Justin W Rickard, Illinois State University; Gary L. Allee, Pork Tech, LLC; Phillip J. Rincker, Elanco Animal Health; Joseph P Gooding, Elanco Animal Health; Rebecca Acheson, Tyson Foods; David R McKenna, Tyson Foods; S. N. Carr, Elanco Animal Health
207
A Mixture of Organic Acids and Botanicals Improves the Intestinal Barrier Functionality in Vitro
Ester Grilli, DIMEVET University of Bologna; Benedetta Tugnoli, DIMEVET University of Bologna; Barbara Rossi, Vetagro; Andrea Piva, Vetagro
208
The Interactive Effects of a Matrix Coated Organic Acids Blend and Antibiotic Supplementation in Growing Pigs
M. M. Hossain, Department of Animal Science, University of Manitoba; B. Jayaraman, Department of Animal Science, University of Manitoba; S. C. Kim, Department of Animal Resource, and Science, Dankook University; K. Y. Lee, Morningbio Co. Ltd; I. H. Kim, Department of Animal Resource, and Science, Dankook University; C. M. Nyachoti, Department of Animal Science, University of Manitoba
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